Top Snack Trends

The Food Channel has released its top 10 snack trends, one of its regular trend reports prepared in conjunction with CultureWaves, Mintel International and the International Food Futurists. “These trends are meant to inspire your back-to-school snacking,” said Kay Logsdon, editor-in-chief of The Food Channel. “But they also show how people are eating today, with

Recipes That Break Boundaries

Giving customers the traditional pizza classics they have come to love and the unique flavors they desire is made easy with Tyson Food Service’s Bonici Brand Recipe Collection, Volume 2. The new collection features trend-based recipes that operators can leverage to make their store an anticipated destination—not only expanding their menus, but also offering ideas

Spicy Package

  Tuxedo Chilis single serving salsa in a bag allows consumers to enjoy a fresh serving of salsa any time. Tuxedo Chili developed the product line to appeal to today’s on-the-go customer. These convenience-sized bags are the perfect accompaniment for a quick meal in the car or on the run—or for the consumer who simply

Hot Stuff Rolling Out New Chorizo Products

Hot Stuff Foods is meeting the growing demand for on-the go foodservice that also satisfies ’round-the-clock’ breakfast and Hispanic taste trends. The company has announced the launch of two new Chorizo products–an eight-inch taco and a 10-inch burrito. Both items are stuffed with traditional Chorizo sausage, scrambled eggs, bacon, and Jalapeno Salsa – all wrapped

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