BIGSANDWICH

Sandwich Sales on a Roll

There’s a reason why American Retail Services (ARS) of Oceanside, Calif.,  chose sandwiches as the centerpiece of the budding foodservice program it’s launching in its 100-store chain. Chicago-based market research firm Mintel International estimated in September 2010 that despite the challenges of the recent economy, sandwich shop sales grew 3.1% in 2010 to $24.3 billion.

Meeting the Demand for Fresh Foods

Donna Sitka knows her way around convenience store foodservice. She is the foodservice manager for the 13 Tiger Tote Food Stores that have foodservice. Until recently that foodservice consisted of a successful fried chicken operation branded Mama’s Kitchen Fried Chicken and a failed Mexican food venture. The Gonzales, Texas chain of 23 stores, operated by

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