Preparing Sandwiches The Ways Consumers Want Them

Preparing Sandwiches The Ways Consumers Want Them

Technomic Inc. reports that sandwiches prove to be more successful items on lunch and dinner menus for the past two years. Sandwiches are a staple food item for both lunch and dinner menus at limited- and full-service restaurants, and more consumers report purchasing sandwiches away from home today compared to two years ago. “Today’s consumer [...]

Tedeschi Introduces Sausage Sub

Tedeschi Introduces Sausage Sub

Tedeschi Food Shops is excited to introduce a sausage sub to commemorate the 100th anniversary of Boston’s beloved Fenway Park.  This hearty sub is covered with freshly roasted green and red peppers as well as onions. “This is only the beginning of many exciting seasonally and locally relevant sandwiches at Tedeschi Food Shops,” said Director [...]

Team Oil Leaps into Foodservice

Team Oil Leaps into Foodservice

Team Oil Inc. yesterday completed a six-month construction addition to its flagship Team Oil Travel Center in Spring Valley, Wis., opening the doors to expanded facility that includes a Subway franchise, enlarged deli area, new restrooms and a large dining area. Eric Huppert, president and general manager of Team Oil Inc, said the company will [...]

Tedeschi Remodels Falmouth and Randolph Stores

Tedeschi Remodels Falmouth and Randolph Stores

Store upgrades continue, as Tedeschi prepares its locations to offer an increased assortment of fresh foods. Rockland, Mass.-based Tedeschi Food Shops remodeled its East Falmouth and Randolph locations, bringing the number of stores remodeled since 2010 to 26. These remodels are part of Tedeschi’s plan to upgrade all store locations and offer an assortment of [...]

Subway Expands With Unique Locations

Subway Expands With Unique Locations

The popular sandwich franchise sets up shop in some unlikely spots.   The SUBWAY restaurant chain announced that a franchisee in Toledo, Ohio, has opened the brand’s 8,000th non-traditional location in a Chrysler and Jeep assembly plant. “Non-traditional Subway restaurants come in all shapes and sizes and can be found just about anywhere,” said Don [...]

Keeping Pace With Foodservice Trends

Keeping Pace With Foodservice Trends

Whether it’s a branded food program or a proprietary deli offering, focusing on quality ingredients, outstanding service and consumer needs has helped boost industry sales. By Heather Henstock, Contributing Editor. Consumers are looking for fast service, fresh ingredients and value pricing when choosing a foodservice solution and convenience stores are answering the call with innovative [...]

Tedeschi Aggressively Remodels Sites

Tedeschi Aggressively Remodels Sites

Newly renovated locations offer an array of fresh foods. Tedeschi Food Shops recently remodeled six locations in Massachusetts, bringing the number of stores remodeled since 2010 to 24. Renovations in Dorchester, Stoughton, Millis, Franklin, Saugus and Fall River are part of a company-wide initiative to ensure that all store locations are remodeled and able to [...]

Hess Joins Forces with Quiznos

Hess Joins Forces with Quiznos

Companies plan to open more than 50 new restaurants in Florida. Hess, operator of 1,350 gas stations and convenience stores in 18 states, reached a deal with Quiznos to open more than 50 Quiznos restaurants inside Hess locations in Florida. The partnership, the largest to date in terms of Quiznos convenience locations, is a significant [...]

The Growing Demand for Fresh Foods

The Growing Demand for Fresh Foods

In today’s health-conscious world, convenience stores are expanding their menus to include more healthy snacks and meals. By: John Lofstock, Editor. While cash-strapped consumers are cooking at home more often to help ease tight budgets, a new study by the International Dairy Deli Bakery Association (IDDBA) found that these shoppers are on the lookout for [...]

Sandwich Sales on a Roll

Sandwich Sales on a Roll

There’s a reason why American Retail Services (ARS) of Oceanside, Calif.,  chose sandwiches as the centerpiece of the budding foodservice program it’s launching in its 100-store chain. Chicago-based market research firm Mintel International estimated in September 2010 that despite the challenges of the recent economy, sandwich shop sales grew 3.1% in 2010 to $24.3 billion. [...]

Portable Solutions

Portable Solutions

Grab-and-go has become a significant portion of the foodservice industry as 65% of operators now offer portable foods and attribute nearly 25% of revenue to their carry-out business. Rich Products Corp. offers a variety of innovative products to deliver the taste and convenience consumers crave. Rich’s portability solutions meet multiple menu needs to support operators’ [...]

Hess Adds Quiznos To Two Florida Locations

Hess Adds Quiznos To Two Florida Locations

After debuting its first Quiznos location last December, Hess has added six more of the franchises to its fleet of stores. Two Hess Express gas station/convenience stores on Florida’s Treasure Coast recently welcomed Quiznos franchises to their locations, TCPALM reported. The first Quiznos opened two weeks ago in a Port St. Lucie Hess Express at [...]

Tedeschi Enters Commissary Business

Tedeschi Enters Commissary Business

Tedeschi Food Shops has acquired DSD1, the local start-up commissary that produces the chain’s signature TD’s Deli packaged fresh food line. DSD1 will now be known as “Tedeschi Fresh Foods” and will be a subsidiary of Tedeschi Food Shops. Nearly two years ago, Tedeschi Food Shops engaged DSD1 to develop and distribute a new fresh [...]

GasAmerica Adds Miami Subs Grill

GasAmerica Adds Miami Subs Grill

GasAmerica welcomes the first franchise unit of The New Miami Subs Grill, originator of the fast casual restaurant concept. The 2,000-square-foot Miami Grill, joins the 4,000-square-foot Convenience Mart Stop, located at one of GasAmerica’s Greenfield, Ind., locations. “We’ve looked at a number of food concepts and found the New Miami Subs Grill concept the best [...]

Food Sales  Are On A Roll

Food Sales Are On A Roll

Few things in life are easier than slapping together a sandwich. At home, that is. For c-store operators, operating a successful sandwich program is a complex matter that takes training, solid management, quality ingredients and, most of all, a commitment to a very different type of business than what they’re used to. Even then there [...]