Sandwiches

Preparing Sandwiches The Ways Consumers Want Them

Technomic Inc. reports that sandwiches prove to be more successful items on lunch and dinner menus for the past two years. Sandwiches are a staple food item for both lunch and dinner menus at limited- and full-service restaurants, and more consumers report purchasing sandwiches away from home today compared to two years ago. “Today’s consumer

Prepared Foods

TOP PERFORMERS Sara Lee Foodservice Oscar Meyer (Kraft Foods Inc.) Ruiz Foods Inc. HONORABLE MENTIONS Don Miguel Mexican Foods Inc. Stouffer’s (Nestle) Old-time retailers tell it this way: Some years ago, convenience customers were more willing to give up a little something on quality—in the way of food, at least—if it meant they’d get something

Finding Pizza Perfection

Choosing a branded pizza partner means balancing a complex equation that weighs such factors as product quality, financial and logistical considerations, marketing programs, employee training, ongoing support, brand equity and local competition. Suddenly, a cheese pizza isn’t so simple any more. It’s a complex decision that must be made carefully, said Dan Rotherham, director of

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