colddispensed edit

Dispensed Beverage Sales Heating Up

Fueled by new flavors and supported by high-quality equipment, the cold and frozen category shows unlimited potential. By Howard Riell, Associate Editor The cold facts go like this: with margins from tobacco and fuel still lagging headed into the summer of 2012, the booming frozen beverage segment has been a pleasant top-performing surprise for convenience

food2

Unilever Launches Hardest-Working Food Campaign

Facebook group to feature practical hands-on advice, tips and insights to reduce cost, improve taste and cut waste. Hard work goes hand in hand with a professional kitchen. That’s why Unilever Food Solutions—a global foodservice businesses—is launching a campaign to recognize America’s hardest-working dishes, which stand the test of time and form the backbone of

krispykrunchy

Ohio KFC Converts to Krispy Krunchy Chicken

The KFC in Cuyahoga Falls, Ohio, converted to a Krispy Krunchy Chicken earlier this month, Minuteman Press reported. Rao’s Hospitality Inc. in Columbus, Ohio owns many of the KFC restaurants in the Ohio and Pennsylvania area. The Cuyahoga Falls location marks the fourth of its KFC stores in Ohio to close in the last two

Rutter's Foodservice

Rutter’s Offers More Options On Its Menu

Rutter’s Farm Stores puts two new products on its lunch and dinner menus to give customers more choices. Rutter’s Farm Stores, based in York, Pa., plans to please its loyal customers with the addition of steak chips and quesadillas to its lunch and dinner menus to further help retain and gain customers. The company’s new steak

Artisan-Trio

Carving Out a Sandwich Strategy

While branded and proprietary foodservice programs get a lot of attention at retail, prepared sandwiches have quietly—and profitably—filled a valuable niche for retailers. By Marilyn Odesser-Torpey, Associate Editor. Sandwiches and wraps are a $2.7 billion category and sales are expected to remain strong through 2014, according to a 2011 report from foodservice research and marketing

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Chicken Dippers

On-the-go snacking and packaging portability are more important today to people in their cars, starved for time and starving for great tasting food. Chicken Dippers from Champs Chicken deliver on all fronts with this marinated, hand-breaded, all white meat chicken. Consumers will love the flavor. Convenience retailers will love the profit. For More Information From

Chester's

Chester’s Chicken Opens In The Foothills Of The Sleeping Giant

New and improved location re-opens in Helena, Mont. following renovations.   Chester’s, a fried chicken foodservice offering in the convenience store category, has announced the grand re-opening of its location in Helena, Mont. The new Chester’s location is in the Heritage Food Store, which sits at the base of the famous Sleeping Giant mountain. This

pizzaLARGE

Pizza Occasions Grow With Key Sales Drivers

Innovation, convenience and versatility can boost your pizza sales in 2012. A new report by Technomic shows pizza consumption continues to rise. More than four in 10 (41%) consumers polled say they’re now eating pizza once a week, compared to 26% just two years ago. Pizza consumption has increased over the past two years as

HuntBros

Hunt Brothers Re-launches Buffalo Chicken Pizza

“With the peak of the football party season upon us, what better time to bring it back than for the football playoffs and the big game,” says Hunt Brothers Pizza spokesperson. Hunt Brothers Pizza has re-launched its popular limited-time offer Buffalo Chicken Pizza, just in time for the football playoffs party season. This delicious offering

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TA Opens Fresh Healthy Café

“We are adding this new Fresh Healthy Café to augment our StayFit program, which provides professional drivers better ability to follow their own wellness program,” says TA CEO. TravelCenters of America LLC (TA) has opened a Fresh Healthy Café at TA Livingston, located at SR 99, Exit 203 – Winton Parkway, in Livingston, Calif. Fresh

Broaster

Looking to add versatility to your foodservice offering? Watch this video to see how Broaster’s pressure frying systems, full-line of sauces, which includes honey mustard, ranch, BBQ, mild wing, signature and oriental, new line of interactive menu boards and complete packaging options will help you expand and grow your foodservice sales.

Nice N Easy Named CSD’s 2009 Chain of the Year

Nice guys do finish first. Nice N Grocery Shoppes Inc., the Canastota, N.Y. operator of 82 convenience stores, was named Convenience Store Decisions’ 2009 Convenience Store Chain of the Year. Nice N Easy will be honored at an invitation-only gala at the Wynn Las Vegas during the NACS Show on Oct. 21.  “The last line

Developing a Late Night Menu

C-store operators burning the midnight oil thinking of ways to increase their business may have inadvertently stumbled upon their answer. While late night has grown into an identifiable daypart on its own, too many retailers either haven’t yet recognized it as such or simply don’t have the traffic to warrant promoting it. But for those

How Foodservice Impacts Profits

Dennis Peters has no complaints about the proprietary fresh chicken program at two of his 24 Friendship Foods stores in Ohio. It’s popular, it’s profitable and it’s been a proven concept for the past 12 years. Well, maybe there’s one complaint. It’s a little too fresh. Not “peck-you-on-the-hand-when-you-grab-it” fresh, but certainly fresh enough to see

Meeting the Growing Foodservice Demand

This is what happens: Dad breaks to one side of the store to choose a sandwich from the Hot Spot, which he complements with a cup of hot coffee and a bag of chips.   Mom heads for the cappuccino dispenser, then works her way to a fresh salad kept cool in a temperature-controlled center-island

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