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Dunkin’ Donuts Opens Eight Restaurants in Des Moines

Franchise opportunities still available in Sioux City and Ottawa, Iowa, as well as in Lincoln and Omaha, Neb. Dunkin’ Donuts has signed a multi-unit store development agreement with sister and brother franchisee team, Lori Kelderman High and Jeff Kelderman, for eight new restaurants in Des Moines, Iowa. Two restaurants are slated to open in 2013 and

Chevron Shines at Business Summit

Instead of its usual three-day convention, Chevron hosted a two-day business summit for its franchisee and company owned businesses last month, to discuss the state of the economy and best practices for flourishing in hard times. Key economists spoke on the state of the industry, alternative energy, climate change and the future of fossil fuels.

Equipment Key to Driving Food Sales

Convenience store operators in search of faster cooking times and longer holding times are finding foodservice equipment that can help. But which pieces, at what price points, with what sort of ROIs and in what sort of configuration remain questions that must be weighed and answered. For an industry whose core competency isn’t food, and

How Foodservice Impacts Profits

Dennis Peters has no complaints about the proprietary fresh chicken program at two of his 24 Friendship Foods stores in Ohio. It’s popular, it’s profitable and it’s been a proven concept for the past 12 years. Well, maybe there’s one complaint. It’s a little too fresh. Not “peck-you-on-the-hand-when-you-grab-it” fresh, but certainly fresh enough to see

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