Xpress Delivery

Hot Stuff Foods has introduced Hot Stuff Foods Xpress, a new foodservice distribution partnership and license initiative. Hot Stuff Foods Xpress offers the retailer delivery through their distributor, coupled with trusted Hot Stuff branding. It is designed specifically to occupy minimal space, utilize less labor and require less capital expense while offering strong gross margins

Xpress Delivery

Hot Stuff Foods has introduced Hot Stuff Foods Xpress, a new foodservice distribution partnership and license initiative. “Hot Stuff Foods Xpress offers the retailer the best of both worlds,” noted Hot Stuff Vice President of Marketing Craig VanHyfte, “delivery through their distributor, coupled with trusted Hot Stuff branding.  In addition with hot options and self-service

Hot Stuff Foods

Hot Stuff Foods unveils a new format, name, look and incentive for its SmashHits Deli program. Formerly known as Smash Hit Subs, the new SmashHits Deli has an expanded menu including sub sandwiches, wraps, soups, salads, fresh baked cookies and Italian ciabatta bread sandwiches and the new Phat Burrito. A removal of franchise fees for

Vying for Customers with Value Meals

McDonald’s has it. Dunkin’ Donuts has it. And if your c-store doesn’t have it, you’re likely losing customers to the QSR down the street. In 2010, featuring a value meal with your foodservice offering is essential to driving new customers through your doors and securing them as regular visitors.  C-stores with foodservice programs are facing

Battle QSRs

Sioux Falls, S.D.-based  Hot Stuff Foods has launched the ‘MVP’ (Medium Value Pizza) to help retailers capture market share in the ongoing battle with QSRs. “The national pizza chains are promoting pizza deals,” said Craig VanHyfte, vice president of marketing for Hot Stuff Foods, “and Hot Stuff Foods is answering the challenge by equipping our

Taking Back Breakfast

Hot Stuff Foods has launched an initiative to help retailers “Take Back Breakfast” from the QSR competition. “Fast food restaurants have amped up their efforts to take the traditionally strong breakfast business from convenience stores,” said Craig VanHyfte, vice president of marketing for Hot Stuff Foods. “And Hot Stuff Foods is arming our retailer partners

Hot Stuff Rolling Out New Chorizo Products

Hot Stuff Foods is meeting the growing demand for on-the go foodservice that also satisfies ’round-the-clock’ breakfast and Hispanic taste trends. The company has announced the launch of two new Chorizo products–an eight-inch taco and a 10-inch burrito. Both items are stuffed with traditional Chorizo sausage, scrambled eggs, bacon, and Jalapeno Salsa – all wrapped

Hot Stuff Recognized as a Top U.S. Franchise

Hot Stuff Foods, a foodservice provider specializing in pizza, subs and other grab-and-go convenience foods, has been recognized as one of the country’s top franchise systems by Entrepreneur magazine.   Entrepreneur listed Hot Stuff Foods No. 74 in its January 2010 Top 500 ranking which includes multiple franchise categories beyond foodservice.     “We are extremely pleased

Pizza Offers Foodservice Flexibility

As foodservice sales make up for lost gasoline and cigarette profits, more retailers are jumping on the pizza bandwagon. It’s a wise move considering Americans love their pizza. According to Parade magazine, 94% of the U.S. population eats pizza; Pizzaware.com noted that Americans eat about 100 acres of pizza each day (350 slices per second);

Pizza

TOP PERFORMERS Hunt Brothers Pizza Freschetta (Schwan’s) Hot Stuff Foods HONORABLE MENTIONS Piccadilly Circus Pizza Red Baron (Schwan’s) With menus that are customizable to a broad array of tastes and budgets, pizza programs have long been a go-to solution for convenience retailers who want foodservice solutions that deliver immediately profitable models, not to mention proven

Fully Prepared Hot & Cold Sandwiches

TOP PERFORMERS Deli Express (E. A. Sween Co.) Landshire Inc. Pierre Foods HONORABLE MENTIONS Jimmy Dean (Sara Lee Foodservice) Lettieri’s (Hot Stuff Foods) Proprietary foodservice programs get a lot of love and admiration for their relentless innovation and ingenuity, and even branded fast-food concepts tend to get their share of attention from convenience operators who

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