An example of Tyson Foods’ commitment to the advancement of child nutrition was featured at the 2010 National Food Policy Conference, hosted by the Consumer Federation of America in cooperation with the Grocery Manufacturers Association. Tyson Wokin’ Orange All-in-One Entree (Fully-Cooked Dark Meat Strips with Spicy Orange Sauce) was part of the meal served during…
Fresh & Easy Debuts Kids Product Line
Fresh & Easy is celebrating the opening of three new Fresh & Easy stores in San Diego County and the launch of fresh&easy Goodness, a range of nutritious products designed specifically for kids. Fresh & Easy CEO Tim Mason was joined by Region IX Director of the U.S. Department of Health and Human Services Herb…
YoCream Sales Up 16%
YoCream International Inc., a manufacturer and wholesaler of frozen desserts and beverages, has reported its financial results for the third quarter ended July 31, 2010. Sales for the three months ended July 31, 2010 increased 15.6% to $18,445,000. Sales for the nine months increased 12.1% to $41,721,000. Net income increased 25% to $2,141,000 for the…
Versatility Drives Pizza’s Popularity
Pizza Trends There are approximately 62,000 pizzerias in the U.S. according to research firm Packaged Facts, with thousands of additional convenience stores and restaurants serving up fresh pizzas every day. And with good reason. Approximately 94% of the U.S. population eats pizza. More than three billion pizzas are sold in the U.S. each year,…
Top Snack Trends
The Food Channel has released its top 10 snack trends, one of its regular trend reports prepared in conjunction with CultureWaves, Mintel International and the International Food Futurists. “These trends are meant to inspire your back-to-school snacking,” said Kay Logsdon, editor-in-chief of The Food Channel. “But they also show how people are eating today, with…
Walgreens Competes With Chicago C-stores on Food
Walgreens today is unveiling its new expanded food selection in several Chicago communities identified as food deserts, or areas that lack access to basic foods necessary to maintain a healthy diet. Walgreens has redesigned 10 of its stores on Chicago’s South and West Sides to include more than 750 new food items including fresh fruits…
New Apple Sauce Flavors
To enhance its line of Musselman’s single-serve apple sauces, Knouse Foods is launching two new flavors: Totally Fruit Mixed Berry and Healthy Picks Granny Smith. Perfect for a multitude of foodservice operations, the apple sauce cups are an on-the-go solution, healthy meal accompaniment and anytime snack option. With flavors that appeal to all ages, each…
TravelCenters of America Adds Low-Cal Meals
This month, TravelCenters of America (TA) Executive Chef Thomas Straub has introduced four flavorful and fit-friendly menu items to the TA full service restaurants. Introduced under the banner of “Stay Fit with Flavor” these meals only have 600 calories, perfect for health conscious consumers. The items include: Shrimp Stir Fry, Chicken Stir Fry, a Grilled…
Building Your Banana Business
The Chiquita To Go program offers retailers the opportunity to sell quality bananas and earn higher margins. With Chiquita’s “stay fresh” technology, bananas stay fresh up to seven days longer, significantly reducing waste. Using the Chiquita To Go merchandiser, retailers can place a display of 10 bananas on the counter for increased impulse purchases, attracting…
Convenience on Campus
At a Glance: The University of Northern Colorado Located in Greeley, Colo., the University of Northern Colorado was founded in 1889. The university features students from 38 states and five countries. Other highlights include: • College nickname: The Bears. • A 2009 enrollment of 9,973 undergraduate and 2,175 graduate students. • Student population: 60% female,…