NSF, Paster Training Partner on Retail Food Safety Training

Posted on July 28, 2011 by CSD Staff

“Through this partnership, we will strengthen the global food supply, help prevent food terrorism and assist communities in decreasing alcohol-related incidents,” says Paster Training president. NSF International’s Global Food Safety Division and Paster Training Inc. have partnered to offer a combination of training and consulting services to the foodservice and retail food industries. These service [...]

Expanding the Foodservice Menu

Posted on February 1, 2010 by CSD Staff

Most convenience store operators don’t offer a whole lot of seafood on their menus, which is usually fine, because convenience store customers aren’t looking for seafood. Logistical issues, product-paucity, quality and food safety concerns are among the fears retailers have about investing in the seafood segment. But given seafood’s health benefits and generally growing popularity [...]