chickendinner

Developing a Menu for All Customers

The flexibility of chicken as a menu item allows convenience store operators to develop profitable branded and proprietary programs without sacrificing quality or value.    By Howard Riell, Associate Editor. Whether it’s sandwiches, tenders, wings, fried, breaded or sliced, customers have affordable options which can offer them a new experience during each trip to the

Pierce Chicken

  Wing Dings® and fiery Wing Zings® Boneless wings mean grab-n-go convenience for your customers, as well as easy prep and high-margins for you. Spice up your foodservice sales with craveable boneless wings from Pierce Chicken. Our best selling Wing Dings® and fiery Wing Zings® products are fully cooked and ready for the oven or fryer.

Broaster Company

    The Broaster Company will be introducing 6 new dipping sauces and five new frozen foods from its line of convenient, delicious Broaster® Recipe products. New food items include Fully-Cooked Wings, Zesty Homestyle Chicken Tenders, Zesty Fully-Cooked Breast Fillets, Premium 4 oz. Cod Fillets, and Hand-Breaded Style Catfish. Booth #8733 Broaster Companywww.broaster.com

Flexibility Boosts Chicken Sales

Did You Know? Results from the 2008 Consumer Market for Chicken 1,000 Household Survey found that 23% of respondents had purchased rotisserie chicken in four weeks prior to the survey. Consumers with an income of $75,000 or more are the most likely purchasers of rotisserie chicken (31%). Those with an income of $30,000 to $39,999

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