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Ricker Oil Launches Rewards Program

Ricker’s Rewards card connects to customers’ checking accounts, so they can use the card like a debit card for discounts on in-store and gasoline purchases. Ricker Oil Co. is launching a rewards program this week to drive traffic and help customers battle escalating gas prices, the Indianapolis Star reported. The Ricker’s Rewards loyalty program offers

Finding Your Way with Foodservice

Growing up in New YORK CITY few things were as natural to me as eating out. Even now with three children, a minimum of two meals a day are eaten outside the house seven days a week. The kitchen table is more of a convenient place to store things, like takeout menus and the kids’

Cardtronics

Cardtronics- Driving retail success through ATM innovation. Cardtronics delivers innovative ATM programs that drive foot traffic to your store, increased transactions to your ATM and cash register and revenues to your pocket. Learn more by seeing what we had to offer at this show and see just how far your ATM program can go!

Retailing on Two Wheels

With gas pumps out front, automotive supplies inside and the occasional adjacent lube shop, c-stores are geared toward the driving public. But as more commuters take to bikes for exercise, to save on gas or to support a greener environment, one c-store owner is making bicycles his business. A bike commuter and bike mechanic, Edwin

New Forecourt Moves

Though gas prices have dropped significantly from a year ago, forecourt-driven sales are still a challenge for many convenience stores because people aren’t buying gas as freely as they did several years ago. The reason? Our troubled economy makes it tough for many to afford the long car trips. Fewer trips mean fewer opportunities to

Foodservice Boosts Retail Growth

Not doing foodservice? Then you better start thinking about it. That was the key message from a host of retailers, consultants and foodservice experts as CSD presented its 2009 Foodservice Webcast Series. In fact, just having food items is hardly enough. Chains need to invest in specialty fare and ethnic cuisines in order to differentiate

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