Rising Food Prices Impacting Grocery Choices

LISTNew study examines how consumers adjust grocery buying habits as food prices climb.

Eighty-five percent of global consumers in an online survey say rising food prices will impact their choice of grocery products, according to a new study by Nielsen, a global provider of information and insights into what consumers watch and buy.

“With the global middle class growing by 70 million (Goldman Sachs, May 2010) each year and food prices expected to more than double within 20 years, fast-moving consumer goods (FMCG) companies in many markets are preparing for an unprecedented period of rising demand, economic pressures and aspirationally-driven buying behavior,” said James Russo, senior vice president, Global Consumer Insights, Nielsen.

“FMCG companies focusing solely on consumer income as a barometer of spending habits, however, are unlikely to fulfill their business growth expectations because this is not a middle class only trend. Food inflation impacts all consumer incomes. By looking instead at consumer diversity, spending flexibility and the consumer demand landscape, FMCG companies can better understand real-world buying potential and more accurately scale goods and services to meet the needs of consumers in both developed and developing markets around the world.”

The Nielsen Global Survey of Inflation Impact surveyed more than 29,000 Internet respondents in 58 countries to understand how respondents around the world of all income ranges adjust to rising food prices.

Impact of Rising Food Prices on Spending
Nielsen’s information shows that in-home food products were not the only areas of spending impacted by rising food prices. Areas where all respondents would change their spending include dining out (64%), buying new clothes (55%), spending on snack food (45%), paying for recreation and entertainment (44%) and traveling for vacation (39%).

When asked about likely spending changes to specific food categories, 14% of global respondents indicated they would buy more loose, unpackaged, unbranded cereal (such as rice, wheat and grains). Eleven percent said they would stock up on fresh or frozen fruits and vegetables, and 8% said they would buy more canned fruits and vegetables. More than half of global respondents had no plans to change their spending on staple categories like dairy products (68%), meat and poultry (62%), bread and bakery goods (60%), packaged foods (55%) and fish and seafood (52%). Half of all respondents said they would buy fewer products, such as candies, cookies and other sweets (59%), chips and other snack foods (58%), carbonated beverages (53%), alcoholic beverages (49%), prepared meals (48%) and convenience foods (45%).

“Traditional trade is still dominant in many countries, and in these markets, commodity purchases are part of consumers’ daily lives,” said Russo. “The challenge for marketers will be introducing new brands and products when food inflation is suppressing the ability for these consumers to grow their shopping baskets.”

Impact of Rising Food Prices on Private Label Brands
According to Nielsen, private label or store brand products account for approximately 16% of global FMCG dollar share. Nielsen’s survey shows that in North America, one of the regions where private label is well established, 46% of respondents said they would shop more for private label brands when food prices rise, compared with 7% that would increase shopping frequency for national brands. In developed European countries, 35% would shop more for private label brands, compared with 8% that would buy more national brands.

“Private label brands have a potential advantage during inflationary times,” said Russo. “However, the price must be right and marketing must be effective for private label brands to succeed. Packaging impacts trust and quality perceptions, especially when private labels extend beyond commodity or low-risk product categories.”

Impact of Rising Food Prices on Where Consumers Shop
When asked about how rising food prices may affect where they purchase grocery items, one-third (33%) of global respondents indicated they would shop more at discount/dollar stores, 28% would shop more at de-stocking/clearance stores and 23% would shop more at hypermarkets/mass merchandisers (23%). One-fifth of global respondents would shop more at warehouse club stores (21%), supermarkets (20%), fresh food farmers markets (20%) and outlet stores (20%) as prices rise. Twenty-one percent said they intended to grow more of their own food and 17% would shop more at local neighborhood stores.

“When it comes to rising food prices, nearly everyone feels the pain,” said Russo. “Determining which product categories have staying power and which are more vulnerable is critical as consumers make trade-offs and tough in-store decisions. Likewise, as consumers continually look for ways to stretch their budgets and find the best value for money, marketers need to identify retailers that will satisfy the unique demands of consumers around the world.”

Nielsen’s information shows that nearly half of respondents in Singapore (48%), South Korea (47%) and Ireland (47%) intend to shop at more discount/dollar stores. Destocking/clearance stores were preferred by 45% of respondents in Israel and 44% in Greece. Forty percent of respondents in Chile and 36% in China would shop more at hypermarkets/mass merchandisers. Fresh was preferred among 46% of New Zealanders and 33% of South Africans, who intend to grow more of their own food and increase shopping frequency at fresh food markets, respectively.

“Evaluating the country profile where the greatest percentage of respondents would increase shopping frequency provides a retail landscape roadmap that reflects both opportunity and availability,” said Russo.

Impact of Rising Prices on How Consumers Shop
During times of rising food prices, 41% of global consumers surveyed said they would purchase only sale-priced items. Thirty-two percent of respondents said they would look for deals online, and 29% said they would purchase larger pack sizes.

Other saving strategies varied, based on regionally-motivated shopping patterns. For example, transportation and storage/refrigeration space was not an issue for 50% of North American respondents that would stock up while items were on sale, compared with 34% of Asia-Pacific respondents.

“Understanding brand position within the category demand landscape allows for a tailored food inflation response that will protect the most profitable shoppers with optimum efficiency,” said Russo. “While the strategic response to consumer buying behavior may be consistent across regions, market-by-market tactical variations are essential.”

The Nielsen Global Survey of Inflation Impact was conducted between February 18 and March 8, 2013, and polled more than 29,000 online consumers in 58 countries throughout Asia-Pacific, Europe, Latin America, the Middle East, Africa, and North America. The sample has quotas based on age and sex for each country based on their Internet users, is weighted to be representative of Internet consumers, and has a maximum margin of error of ±0.6%. This Nielsen survey is based on the behavior of respondents with online access only. Internet penetration rates vary by country. Nielsen uses a minimum reporting standard of 60% Internet penetration or 10M online population for survey inclusion. The Nielsen Global Survey, which includes the Global Consumer Confidence Index, was established in 2005.

 

 

  • ladyjane9

    As a longtime grocery merchandiser, I feel obliged to say that one of the easiest ways CONSUMERS can keep grocery prices down is to PUT ITEMS BACK if they do not care to purchase them–especially perishable items.
    I have found entire hams stuffed in shelves the next day–spoiled food which must be “shrunk”–grocers pay the initial cost of customers’ inconsiderate actions–but we ALL as consumers end up paying the cost.
    The labor hours allocated to having employees put back salvageable items that customers toss also impacts food costs.
    Oh yeah, and “sampling” (STEALING) food from bulk bins impacts costs–especially when you have to toss several pounds of nuts because someone sticks her hand in the bin and contaminates the whole container.

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