New Stuffed Sandwiches

 

Hot Stuff Foods, Sioux Falls, S.D., has rolled out Hot Stuffed Sandwiches for busy on-the-go consumers.   

 

“Our new Hot Stuffed Sandwiches are fully loaded with fresh made ingredients using hand pinched live dough,” said John Barber, chief customer officer for Hot Stuff Foods. “Each Hot Stuffed Sandwich is fully enrobed for convenient grab-n-go and dashboard dining. Sandwiches are the fastest growing category in foodservice and offer an in-demand compliment to our retailers’ pizza program. Our franchisees already have fresh dough in house and can easily add the needed ingredients to their orders. “

 

The sandwiches come in seven varieties, covering every daypart (breakfast, lunch and dinner) including:

 

Denver – A “mile high” mound of scrambled eggs, breakfast sausage, bacon pieces, onions and peppers with accompanying jalapeno sauce -an ideal way to kick start the morning

 

Steak & Egg – The hearty eaters’ delight packed with steak and scrambled eggs with a hint of pepper and garlic. 

 

Sausage Egg & Cheese – A traditional country breakfast rolled and hand-pinched in a convenient no muss no fuss breakfast for busy on-the-go customers.

 

Philly Steak – This is the traditional lunch-time and dinner favorite stuffed with sliced steak, onions and peppers, and Pepper Jack cheese. 

 

Garlic Chicken – Grilled chicken strips blended with cheese, bacon pieces and enhanced with a tasty garlic ranch sauce all locked in a flavorful no-drip sandwich for grab-n-go.  

 

BBQ Chicken – ‘Sassy’ sauce blends with grilled chicken and a little bit of onions and peppers for just the right mix.

 

Bacon Cheeseburger – The American staple.  High quality ground beef topped with American cheese and bacon pieces for an All-American taste.

 

Suggested retail for the new Hot Stuffed Sandwiches is $3.59. Barber added that Hot Stuff franchisees receive extensive advertising and merchandising support including a full line of POP.

 

Barber noted that Hot Stuff guarantees personal franchisee support and monthly visits to assist the retailers’ foodservice initiative.

 

 

 

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