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Foodservice
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November 01, 2008
Chicken Versatility Chicken Versatility
Whether it’s fried, grilled or baked, poultry is available in a variety of dishes that are helping operators create a diverse menu.
November 01, 2008
Chicken Facts
November 01, 2008
Getting (and Keeping) Customers Inside
In a challenging economy, outstanding service, quality foods and loyalty programs are retailers’ top picks for maintaining in-store traffic.
November 01, 2008
Keeping Costs In Check
Features
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November 01, 2007
Flavor Du Jour
Retailers willing to get more daring with their menus stand to attract more adventurous palates and turn a tidy profit.
November 01, 2007
Focus On Foodservice Safety
Poor safety methods could sicken customers and bring down an entire organization. Going above and beyond what
October 11, 2007
Showing Off The Goods
Finding the right equipment to merchandise products is one key to selling them. Retailers discuss their successes and concerns about foodservice displays and merchandisers.
October 11, 2007
Showing Off The Goods
Finding the right equipment to merchandise products is one key to selling them. Retailers discuss their successes and concerns about foodservice displays and merchandisers.
Whitepapers

Cenex Ampride Interior Details
Signage, murals highlight the Cenex Ampride retail brand.

Fas Mart Spreads Its Wings For Foodservice Growth
With over 150 stores, Fas Mart and Shore Stop’s market strategy focuses on speed, quality and convenience for its customers.

When Did We Decide The Health Department Knows More About Our Stores Than We Do?
Expert food safety analysis by Marsha Robbins, President of HACCPplus.com.

The State Of Foodservice In 2007 And Beyond
Foodservice presentation and analysis by David Bishop, partner at Willard Bishop.
Ask the Experts

I am planning on buying a 12 year old store in my neighbourhood. The seller either wants to sell it at 72000 and I get a sub lease in which I pay him $3200 for the next 5 years of the lease or pay the seller 95000 and he gives me a new lease ( landlord approved) for 5 years and rent $1600 ( including RE tax). Now if I pay him 95K in advance I do get the benefit of a low rent for the next 5 years but I will only have about 40k left to run the store. I might have to do a little renovation too. I dont know what to do, will I have sufficient cash left to run the business till it catches up. the current owner is not willing to show me his tax papers saying they are too personal. I have no way of knowing how much he makes. I like the location being close to my home and right outside the subway. I think if I make some improvements I might be able to run the store a little better. Please advice. by the way I have no experience running a c store.

There are a number of great consultants out there that can guide you through the financing process. Please feel free to email me, jlofstock@csdecisions.com, if you are still looking and I'll put you in touch with some of them.

I think edehoet's post is a bit self serving since he's a partner supplier.

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Hoshizaki KMS-1230MLH Hoshizaki America announces the manufacturing of the new Serenity Series Cuber Ice Machine, KMS-1230MLH. The KMS-1230MLH Crescent Cube Ice Machine is 75% quieter than traditional remote units. Serenity’s spa...
 
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