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March 01, 2008
 Open Pantry’s People Person
Jim Schutz, Vice President of People Assests, Open Pantry Food Marts
March 01, 2008
 Foodservice Workers: How To Hire The Best
Frontline employees and food handlers are as important as serving an upscale cuisine.
February 01, 2008
 Aisle Rage:It Starts On The Frontlines
Protecting customers from each other is often as challenging as keeping employees safe.
February 01, 2008
 Five Steps To Build A Winning Corporate Culture
A good working environment is not created by plastering motivational words on a wall. It’s defined by actions on the ground.
Features
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October 01, 2006
 Grabandgo Dollars
From small operators with space and labor limitations to larger chains with food at the forefront, the grab-and-go segment has these retailers turning tasty profits.
October 01, 2006
 Turning Around Turnover
Hiring the right employees from the get-go.
October 01, 2006
 Automated Hourly Hiring Systems
The reticence to harness the power of automation to manage employees is hurting the bottom line.
October 01, 2006
 Minimizing Workplace Injuries
Working with insurance companies, many convenience store chains are reducing accidents and other losses, while reaping savings on insurance costs.
Whitepapers

 Change Challenge And Opportunities In Hourly Hiring
Change has become the only consistent feature of the U.S. workplace. Progress is no longer incremental, as it was in the industrial age. Globalization, instant communications and automation have increased competition to a fever pitch. A company that misses a change in the business environment may n

Workforce 2007
Getting & Keeping More Than Your Share of the Labor Pool in the New Economy
presented by Mel Kleiman, President, Humetrics

Identifying More Effective Profit-Building Strategies
Do you really know what’s driving the business? Willard Bishop has learned that it’s not always what most
Ask the Experts

If you are looking for a site analyst or c-store consultant, check out Complete Business Consulting or its COmplete Consulting? They are Outstanding ... their website is www.completebusinessconsulting.com ... hope this helps .. good luck !

HI,
MY QUESTION IS ABOUT CIG PIRICING. WHAT IS THE STANDARD WAY TO FIGURE OUT WHAT THE RETAIL PRICE OF CIGS SHOULD BE?
PLUS, HOW IS IT THAT SOME RETAILERS CAN SELL THE SAME CIG AT A MUCH LOWER PRICE THEN I CAN WHEN THEY ARE JUST A MILE DOWN THE ROAD? CAN YOU TAKE THE REBATES BACK FROM THE CIG COMPANY OFF YOUR INVOICED PRICE TO FIGURE OUT YOU STATE MINIMUMS...CAN ANYONE CLEAR THIS UP.
THANKS

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New location , busy highway corner lot
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Lawrenceburg, Tn 38464
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