baked-goods

Baked to Perfection

As c-stores enhance their coffee and foodservice programs, operators look to fresh bakery to complete the package. By Heather Henstock, Contributing Editor. Convenience stores are investing heavily in store remodels and an experienced staff to create a bigger, better fresh foods program for customers. Too often they fall short in the bakery category, but a

Boosting Bakery Sales

With sales of packaged bakery snacks down, the allure of fresh- or par-baked items can generate revenue in the coming year if c-store operators handle things correctly. Jim Schutz, vice president of people assets for Open Pantry Food Marts of Wisconsin, said his chain has two different bakery offerings, muffins and doughnuts, which are supplied

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