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Pizza Gets Personal

C-store retailers can expect to see continued growth in the pizza category in 2012. “Pizza has good hold times, is a consumer favorite and is relatively easy to prepare. Sales will be up in 2012,” said Tim Powell, director for Chicago-based research firm Technomic. Trends to watch in 2012 include an increase in take-and-bake pizzas,

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C-Store Foodservice Grows To $11.5 Billion

The number of stores with dedicated foodservice personnel has nearly doubled since 2007. In a sign that convenience store operators are successfully ramping up their foodservice efforts, industry consultants Technomic found that average unit volumes for c-stores offering prepared food and dispensed beverages (“true foodservice”) jumped to more than $136k in 2011, up from $123k

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Keeping the Menu Fresh

Foodservice customers are becoming value-conscious, a reflection of current economic conditions. Consumers are now expecting better value in terms of price, service, consistency and food quality. By John Lofstock, Editor. Bringing consumers into convenience stores to buy food requires a great offering at a good price. But with all the competition for share of stomach,

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C-Store Foodservice Challenges QSRs

“Convenience stores are increasingly falling into the same consideration set as fast-food restaurants,” says Technomic director. As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of consumers polled on

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