Bill Hallett promotion manitowoc

Manitowoc Appoints New VP Of Global Accounts

Manitowoc Foodservice promotes an experienced team member to vice president of global accounts. Manitowoc Foodservice announced the promotion of Bill Hallett to vice president of global accounts–YUM effective immediately. Hallett will be responsible for managing the relationship aspects of YUM! Brands / YUM! Restaurants International (YRI) corporately and globally. Both Joe Kaplan, vice president of

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Pilot Flying J Opens 300th Restaurant

Another 23 restaurants are scheduled to open by the end of 2012. Pilot Flying J celebrated its 300th company-owned and operated restaurant with the opening of a Huddle House in its new Pilot Travel Center location in Anna, Texas, on June 11. The company historically has been a leader in adding restaurants to its network

taco-bell

Taco Bell Tests Breakfast

Taco Bell tests a “first meal” option and an upscale “Cantina Bell” menu. Taco Bell, usually known as the go-to-place for a late night “fourth meal” craving for cheap tacos and gorditas, is rolling out “first meal” or breakfast, the Huffington Post reported. Following a five year test, Taco Bell is set to debut an

Understanding Your Foodservice Customers

Now more than ever convenience store executives recognize that both survival and prosperity depend on their ability to adapt to changing customer preferences and the evolving business environment. Nowhere is this more apparent than in the changing role of convenience stores as a foodservice provider for budget-conscious, time-sensitive consumers that have scaled back on restaurant

Frozen Sales Heating Up

Since its invention about half a century ago, the frozen dispensed beverage has become a convenience store tradition, with three out of every four U.S. convenience outlets housing a frozen beverage bar. While frozen dispensed beverages are not a huge portion of the typical store’s overall sales, the product is profitable, thanks to a gross

Operations Wake-Up Call

Tougher economic times are pushing convenience retailers to look at how they can improve operations. While cutting costs may be one common theme, savvy retailers are also looking at other avenues to help them stand out among the competition. “The economy changed and that changes how people are buying,” said Brooks Blair, owner of Bells

Foodservice Flexibility

Few items that c-stores carry personify the industry’s mission more fully than sandwiches and wraps:  convenient, colorful, fast, tasty, inexpensive and full of impulse-sale potential. But the fact that consumers can also find them everywhere—from Wal-Mart and Barnes & Noble to Starbucks and every local grocery and convenience store in between—means operators have to get

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