New Products Keep Food Sales Fresh

Sophisticated customers are demanding foodservice programs that keep the menu fresh by rotating options and adding new products and flavors. Dan Rotherham, director of operations at Feather Petroleum Inc., which operates 18 Stop ‘n Save c-stores in Colorado, has seen firsthand how adding new products and streamlining store menus has helped business. “We strive to

Pizza

TOP PERFORMERS Hunt Brothers Pizza Freschetta (Schwan’s) Hot Stuff Foods HONORABLE MENTIONS Piccadilly Circus Pizza Red Baron (Schwan’s) With menus that are customizable to a broad array of tastes and budgets, pizza programs have long been a go-to solution for convenience retailers who want foodservice solutions that deliver immediately profitable models, not to mention proven

Finding Pizza Perfection

Choosing a branded pizza partner means balancing a complex equation that weighs such factors as product quality, financial and logistical considerations, marketing programs, employee training, ongoing support, brand equity and local competition. Suddenly, a cheese pizza isn’t so simple any more. It’s a complex decision that must be made carefully, said Dan Rotherham, director of

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