Technomic’s 2012 Sandwich Consumer Trend Report found that more than half (55%) of Americans are now purchasing grab-and-go sandwiches. By Marilyn Odesser-Torpey, Associate Editor. Just two years ago, the top-selling sandwiches at Famima convenience stores were tuna salad, turkey and cheese and egg salad, all on white bread. Today, the same proteins lead the pack, [...]
There are few bargains when it comes to purchasing the right cooking equipment. Functionality and practicality must coincide with an affordable price tag. By Marilyn Odesser-Torpey, Associate Editor Just like the latest luxury car, a shiny, new piece of foodservice equipment can be hard to resist. But Brian Tucker, foodservice director for Lake, Fla.-based S [...]
Burgers, brats and sausages continue to drive sales among core convenience store consumers. By Howard Riell, Associate Editor Convenience dining is on the rise and the demand for sandwiches is jumping. Americans’ love of burgers, sausage and brats is creating plenty of opportunity for convenience stores, where lunch and dinner solutions anchor the menu. The [...]
“It takes vision and confidence in your strategy” to be a Golden Chain Award winner, says Randall Friedman of Nation’s Restaurant News. Sheetz President and CEO Stan Sheetz has been honored and named a 2012 Golden Chain Award winner by Nation’s Restaurant News for demonstrating overall business performance and growth. Sheetz will be presented the [...]
Mitt Romney talks hoagies and touchscreens in Pennsylvania. Republican Presidential Nominee Mitt Romney, while on the campaign trail, visited a Wawa convenience store and polled the crowd at the Cornwall Iron Furnace, in Cornwall, Pa., about where they buy their sandwiches. The question touched on a local state divide: Wawa or Sheetz, Yahoo News reported. [...]
While branded and proprietary foodservice programs get a lot of attention at retail, prepared sandwiches have quietly—and profitably—filled a valuable niche for retailers. By Marilyn Odesser-Torpey, Associate Editor. Sandwiches and wraps are a $2.7 billion category and sales are expected to remain strong through 2014, according to a 2011 report from foodservice research and marketing [...]
Newly upgraded stores feature a selection fresh foods prepared by Tedeschi’s proprietary commissary. Tedeschi Food Shops has completed the remodel of two locations in Bridgewater and East Bridgewater, Mass. Renovations of the 169 Spring Street, Bridgewater and 52 Bedford Street, East Bridgewater stores, which were completed in 2011, are part of a company-wide initiative to [...]
After complete rebuilding, Kangaroo Express store celebrates reopening on Dec. 8 The Kangaroo Express convenience store that was extensively damaged by April tornadoes celebrated its reopening on Dec. 8 after a complete rebuilding of the store and gas pumps. Mayor Barger led the celebration with a ribbon cutting announcing its open doors. Kangaroo Express took [...]
Georgia-Pacific Professional, a leading manufacturer of innovative washroom, wiper and foodservice solutions, introduces Dixie Rite-Wrap Natural deli papers to its portfolio of food wrap offerings. Now available to foodservice operators, the 100% unbleached wax paper is appropriate for a wide range of food types and comes in a variety of sizes to meet the needs [...]
Whether doing it themselves or finding a national partner, convenience store operators are developing food programs with fresh ingredients and quick service. By Heather Henstock, Contributing Editor. Convenience store strategies for sandwich programs are as customizable as the sandwiches themselves. Some opt to develop and prepare sandwich lines in their own commissaries or via made-to-order [...]
Foodservice operators must regularly develop new products and tweak old ones to pique consumer interest and attract repeat business. By Heather Henstock, Contributing Editor. Nice N Easy Grocery SHOPPES has long offered salads and sandwich melts. But the two menu lines didn’t reach their full potential until the convenience store chain hired three trained chefs [...]
It’s time for all convenience store owners to recognize the overall value of a good deli program. By Jim Callahan. While a solid deli program is part of the convenience store industry’s present, it is destined to play an even larger and more critical part of our future. Whether you are a small chain or [...]
Two awards presented to Manitowoc at the Subway chain’s annual convention. At the Subway restaurant chain’s annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards that recognized excellence in customer service and innovation. John Klingenberger, vice president of global accounts for Manitowoc Foodservice, accepted the Subway chain [...]
As part of the grand opening, Sheetz plans to make a donation to Special Olympics West Virginia. Sheetz is set to open a new store in Beaver, W.Va., Thursday, Sept 22 at 810 Ritter Drive—marking the second Sheetz location in this area to open this year. The first location opened in Beckley on Robert C. [...]
“We know Champlain Farms customers will be attracted by Quiznos’ brand recognition and appetizing menu,” says president of Champlain Farms. Vermont-based convenience and gasoline retailer Champlain Farms is set to open Quiznos restaurants inside Champlain Farms’ 40 locations. The new Quiznos restaurants are planned for Champlain Farms locations throughout Vermont, situated in highly-frequented locations, [...]