Fullerton am/pm forecourt after upgrading to energy efficient magnetic induction lighting.

Go Green, Save Green

How one retail chain saved $20,000 annually by turning to energy efficiency. By Ali Farsai, Contributing Editor Our family has been in the gas station and convenience store business for over 25 years and the past few years, as we are all painfully aware, business has been down. We have had to think “outside the

Equipment Key to Driving Food Sales

Convenience store operators in search of faster cooking times and longer holding times are finding foodservice equipment that can help. But which pieces, at what price points, with what sort of ROIs and in what sort of configuration remain questions that must be weighed and answered. For an industry whose core competency isn’t food, and

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