JackLinkRAck

Smokehouse Fresh Jerky Line

Jack Link’s Beef Jerky has launched a new line of Smokehouse Fresh Jerky. Boasting a reformulated recipe, Jack Link’s new Smokehouse assortment is made from premium cuts of meat, perfectly seasoned and smoked. Jack Link’s also introduced a new Smokehouse merchandising system with an innovative and sleek rack with easy-to-clean, easy-to-rotate, peel-n-go freshness trays. Smokehouse

parkers

Parker’s Adds PriceAdvantage

Retailer finds new way to manage fuel pricing process. Parker’s Convenience Stores has successfully completed its rollout of PriceAdvantage Enterprise. This innovative software offering from Skyline allows companies like Parker’s to automate and streamline the process of changing fuel prices at their stores. “We are always looking for innovative solutions to increase our efficiencies in

NOCO Genesee Street ribbon cutting

NOCO Unveils Rebuilt Store With Special Features

The new store, located near Buffalo Niagara International Airport, includes kiosk check-in for flights, expanded Charlie The Butcher offerings and green building technologies. NOCO Express Stores has unveiled its newly rebuilt gasoline convenience store at 4590 Genesee Street, on the corner of Holtz Street across from the Buffalo Niagara International Airport. The store will open

On Location with CSD

It isn’t often one finds a c-store with a hanging chandelier and a fireplace in the office, but Dave Carney’s Hillside Chevron Station in Torrance, Calif., is anything but conventional. This April, the store began a major renovation, transforming what was a traditional c-store into a site with charming old-world Santa Barbara style; a Spanish

A Higher Calling

Pastor Tom Atchison’s work with those down on their luck has led him to many places, but never did he think he would find his calling at a Texaco car wash and convenience store. As Pastor of the New Beginnings Church in Tampa, Fla., Atchison also runs a program called New Beginnings, which provides transitional

Frozen Sales Heating Up

Since its invention about half a century ago, the frozen dispensed beverage has become a convenience store tradition, with three out of every four U.S. convenience outlets housing a frozen beverage bar. While frozen dispensed beverages are not a huge portion of the typical store’s overall sales, the product is profitable, thanks to a gross

Safe at the Store

The times necessitate that store systems do more–and few store systems are more crucial to a retailer’s success than cash handling and security. While retail technology has focused on point-of-sale (POS) systems that integrate everything from transaction accounting to inventory management, one of the most recent areas of opportunity involves the integration of cash handling

Functional Focus

The bright light in the bottled water category remains enhanced waters, which consumers looking for more than just refreshment are coming to appreciate. That said, selling enhanced–or any other bottled waters in troubled economic times–means taking greater advantage of supplier programs and doing some savvy marketing and merchandising. The year just passed was difficult on

Demographics Driving Cold, Frozen Sales

From movie promotions at 7-Eleven to new flavors, the cold and frozen category is generating some excitement despite the presence of chilly temperatures in many parts of the country. Actually, where you live may well play a large part in what customers want to see in your cold dispensers.  Mike Thornbrugh, manager of public affairs

What’s Your Solution?

SKU SLEUTH … Rick Cosmer, vice president of retail sales and operations at Mansfield Oil Co. in Georgia, has found cutting-edge back-office systems can offer huge payoffs in terms of data analysis and sales tracking. Cosmer said the most powerful piece of his system allows him to drill down J.D. to individual products to determine

Preparing for Drastic Tobacco Regulations

Not surprisingly, convenience store industry operators identified the future of tobacco as one of their top five concerns heading into 2010. And with good reason. Operators have entered a period of unprecedented challenges when it comes to selling cigarettes, which means they must find new and innovative ways to market and merchandise this essential product

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