The Champs Chicken Wing Bar is the newest concept from Pro Food Systems. It brings together high quality marinated jumbo chicken wings, marinated boneless wings and a full line of premium sauces with the best technology in self service hot food application. The Champs Chicken Wing Bar will allow foodservice operators to capture quick-service lunch…
Manitowoc Appoints New VP Of Global Accounts
Manitowoc Foodservice promotes an experienced team member to vice president of global accounts. Manitowoc Foodservice announced the promotion of Bill Hallett to vice president of global accounts–YUM effective immediately. Hallett will be responsible for managing the relationship aspects of YUM! Brands / YUM! Restaurants International (YRI) corporately and globally. Both Joe Kaplan, vice president of…
Keep Stores Smelling Fresh In Summer
Restrooms, dumpsters and drain lines are among areas foodservice operators need to pay extra close attention to on hot summer days. Recent record temperatures have made foodservice venues a haven for people dodging the heat. However, higher temperatures can mean more than just oppressive heat and humidity—they can also create malodors. Cintas a provider of…
Ohio KFC Converts to Krispy Krunchy Chicken
The KFC in Cuyahoga Falls, Ohio, converted to a Krispy Krunchy Chicken earlier this month, Minuteman Press reported. Rao’s Hospitality Inc. in Columbus, Ohio owns many of the KFC restaurants in the Ohio and Pennsylvania area. The Cuyahoga Falls location marks the fourth of its KFC stores in Ohio to close in the last two…
Chicken Prep Table
Champs Chicken designed a new, manual breading table that can help retailers get their foodservice prep work done faster. The table has a handle attached to a gear box that makes it almost like an auto sift breading table. Retailers can easily sift breading, breaking down the dough balls while removing unwanted items and dispensing…
Boiled Side Dishes
Champs Chicken offers a variety of side dishes that will let consumers customize meals better: mashed potatoes, macaroni and cheese, seasoned green beans, seasoned corn, cinnamon candied apples, chicken gravy, white pepper gravy and sausage gravy. All of these items are packaged in small portion “boil in bags” that can be prepared on a stove…
Carving Out a Sandwich Strategy
While branded and proprietary foodservice programs get a lot of attention at retail, prepared sandwiches have quietly—and profitably—filled a valuable niche for retailers. By Marilyn Odesser-Torpey, Associate Editor. Sandwiches and wraps are a $2.7 billion category and sales are expected to remain strong through 2014, according to a 2011 report from foodservice research and marketing…
Pizza Occasions Grow With Key Sales Drivers
Innovation, convenience and versatility can boost your pizza sales in 2012. A new report by Technomic shows pizza consumption continues to rise. More than four in 10 (41%) consumers polled say they’re now eating pizza once a week, compared to 26% just two years ago. Pizza consumption has increased over the past two years as…
Pork & Queso Triangles
McCain Foods has introduced Pork & Queso Triangles as part of its new Taste Travelers product line. Taste Travelers make global flavors more accessible than ever. Each item is sized to fit multiple menu price points, which makes them perfect for today’s profitable menu applications like small plates and bar menus. Pork & Queso Triangles…
Seasonal Solutions for All Menus
Apple harvest season and National Apple Month offers operators an opportunity to highlight apples, a nostalgic American comfort food. Established fruit-grower owned cooperative Knouse Foods highlights how foodservice professionals can appeal to customers’ growing desires for more seasonal menu offerings with an assortment of recipe ideas for all dayparts. Knouse Foods’ ready-to-use Lucky Leaf and…