The International Dairy·Deli·Bakery Association’s What’s In Store 2011 assesses dairy trends. An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to What’s In Store 2011, the new report from the International Dairy·Deli·Bakery Association. The IDDBA’s 25th anniversary report finds that fortified, fiber-rich, fat-specific, and organic options line dairy coolers…