Sioux Falls, S.D.-based Hot Stuff Foods has launched the ‘MVP’ (Medium Value Pizza) to help retailers capture market share in the ongoing battle with QSRs. “The national pizza chains are promoting pizza deals,” said Craig VanHyfte, vice president of marketing for Hot Stuff Foods, “and Hot Stuff Foods is answering the challenge by equipping our [...]
York, Pa.-based Rutter’s Farm Stores, which operates 55 c-stores in Pennsylvania has introduced pigtails in a cup, as well as sliced roast pork au jus and a number of other new items. The new food menu items will be offered at its 38 stores that have touch-screen ordering. An order of pigtails comprises two hot [...]
On March 3, ampm debuted its new personal-size pizza, adding another fresh food to its line of proprietary products. The new pizza comes in two flavors: pepperoni and four-cheese (a blend of mozzarella, provolone, parmesan and romano cheeses). The New York-style pizza will be baked fresh on-site and packaged in a box with two eye-catching [...]
Turning a Profit The times have changed. Just as c-store foodservice evolved to meet the needs of fresh, fast and friendly service, so have the items that star on the roller grill. “Gone are the days of the shriveled hot dog, whose origins and expiration date are unknown,” said Tim Powell, the c-store foodservice program [...]
Inside the Numbers: Rutter’s FARM Stores 200+ Number of prepared food combinations available at any given time. 6 New prepared food items added to Rutter’s menu in February 2010. 5 Prepared food items dropped from Rutter’s menu in February 2010. 20% Store sales from prepared foods in the 37 Rutter’s locations equipped with order kiosks. [...]
Students and faculty now have healthier snack options to eat on-the-go, as Del Monte fresh fruit and vegetables are being sold in vending machines across university, college and school campuses, nationwide. The University of Notre Dame, The University of Miami and Miami-Dade College are among the first higher education institutions taking concrete steps to help [...]
As demand for grab-and-go soars, convenience store foodservice managers are looking more than ever for packaging to not only maintain product quality and consistency, but be environmentally friendly and serve as a marketing vehicle. That’s a lot of responsibility to heap on stuff customers casually toss away. “I don’t know that takeout packaging is changing [...]
Hot Stuff Foods is meeting the growing demand for on-the go foodservice that also satisfies ’round-the-clock’ breakfast and Hispanic taste trends. The company has announced the launch of two new Chorizo products–an eight-inch taco and a 10-inch burrito. Both items are stuffed with traditional Chorizo sausage, scrambled eggs, bacon, and Jalapeno Salsa – all wrapped [...]
Rutter’s is reminding customers that it has free WiFi at select locations, allowing customers who stop in for coffee to sit down with their laptop while they finish a hot dispensed beverage. The WiFi at Rutter’s can instantly be accessed once customers are within a certain distance from select locations. A customer’s digital device, whether [...]
Quick Chek, which operates more than 120 stores throughout New Jersey and southern New York, is starting the year off by enticing its customers with a number of new fresh food offerings. New for breakfast, the chain is offering an egg white turkey sausage omelet on a multigrain roll, targeting those looking for a healthy [...]
Hot Stuff Foods, a foodservice provider specializing in pizza, subs and other grab-and-go convenience foods, has been recognized as one of the country’s top franchise systems by Entrepreneur magazine. Entrepreneur listed Hot Stuff Foods No. 74 in its January 2010 Top 500 ranking which includes multiple franchise categories beyond foodservice. “We are extremely pleased [...]
Inside the Numbers What do one million personal-size pan pizzas add up to? According to the folks at Hot Stuff Foods, about 550,000 pounds in all. It includes 250,000 pounds of dough, 150,000 pounds of custom blended cheese and 62,500 pounds of sauce, plus the meat toppings and vegetables. One million personal-size pan pizza boxes, [...]
The seeds for Wawa convenience stores were sown in 1902 when George Wood started a dairy with a small herd of cows and a processing/bottling plant in Wawa, Pa. Using the slogan “Buy Health by the Bottle,” the business grew throughout Pennsylvania and New Jersey as a team of milk men delivered dairy products directly [...]
It was 1968 when Don Lamberti purchased a Boone, Iowa service station and converted it into a convenience store, launching what would eventually grow into the thriving chain known as Casey’s General Stores. By the end of its first decade, Casey’s had more than 100 locations, plus its own warehouse. To meet its growing business [...]
In 1952, Bob Sheetz purchased an Altoona, Pa., dairy store, one of five retail operations owned by his father. His second store opened its doors in 1963 and the third opened five years later. By 1969, Bob’s brother Steve was serving as general manager, and the pair decided to open one store each year through [...]