Orion president

Orion Food Systems Taps Suerth as New CEO

The board of directors of Orion Food Systems, the foodservice provider of leading brands such as Hot Stuff and Lettieri’s, has announced the appointment of Henry J. (Hank) Suerth as Chief Executive Officer. Mr. Suerth brings more than 40 years of experience in a variety of industries, including over 20 years at the President/CEO and

Versatility Drives Pizza’s Popularity

Pizza Trends   There are approximately 62,000 pizzerias in the U.S. according to research firm Packaged Facts, with thousands of additional convenience stores and restaurants serving up fresh pizzas every day. And with good reason. Approximately 94% of the U.S. population eats pizza. More than three billion pizzas are sold in the U.S. each year,

Promoting Pizza’s Popularity

According to Mintel, an independent provider of market research, sales at the 16 leading pizza restaurants grew only 1.2% into 2008 to $16.6 billion. Among the challenges facing pizza providers is the public’s desire for healthier products as opposed to “high-calorie, high-fat pizza offerings and limited menu variety, which may be more of a turn-off

Pizza Popularity Drives Food Sales

Some version of pizza has been around ever since a working man in Ancient Greece discovered that a flat round bread (plankuntos) embellished with assorted toppings made a hearty, thrifty and convenient dining experience. Little did that anonymous cook suspect that his humble meal would one day launch a major industry. According to Blumenfeld and

Design of the Times

Savvy c-store operators know that everything in a store should be contributing to sales, including displays and fixtures. More retailers are coming to realize that display and fixture design can, if done right, provide the flexibility needed to highlight food offerings as well as dry goods products and keep the sales space fresh, interesting and

Finding Pizza Perfection

Choosing a branded pizza partner means balancing a complex equation that weighs such factors as product quality, financial and logistical considerations, marketing programs, employee training, ongoing support, brand equity and local competition. Suddenly, a cheese pizza isn’t so simple any more. It’s a complex decision that must be made carefully, said Dan Rotherham, director of

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