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Team Oil Leaps into Foodservice

Team Oil Inc. yesterday completed a six-month construction addition to its flagship Team Oil Travel Center in Spring Valley, Wis., opening the doors to expanded facility that includes a Subway franchise, enlarged deli area, new restrooms and a large dining area. Eric Huppert, president and general manager of Team Oil Inc, said the company will

McLane Introduces Two New Grocery Programs

McLane, a supply chain services company, has debuted its new Grab & Go Hot Foods program and its new Grab & Go Gourmet Pastry program. Grow Sales With Hot FoodMcLane’s Grab & Go Hot Foods program addresses the growing demand for hot prepared foods at a fair price and includes an array of products and

Sweet & Slow Roast

  Lettieri’s Inc. has launched one of the American consumer’s favorite sandwiches: Lettieri’s new BBQ Pulled Pork Sandwich. The BBQ Pulled Pork Sandwich is made from slow-roasted pork simmered in a mouth-watering tomato-based barbeque sauce, sweetened and mixed with just the right amount of molasses. A “hearty helping” (total product weight is 6.25-ounce) of BBQ

Morning Menu

There are many ways to include grab-n-go options for breakfast foods at your c-store. Brakebush combines delicious chicken with popular breakfast tastes—like sausage, bacon and potato—to give breakfast menus more get up and go. Brakebushs Morning Menu line includes five distinctive round-shaped patties and five hoagie-shaped patties which can be handheld or served as a

Expanding the Foodservice Menu

Most convenience store operators don’t offer a whole lot of seafood on their menus, which is usually fine, because convenience store customers aren’t looking for seafood. Logistical issues, product-paucity, quality and food safety concerns are among the fears retailers have about investing in the seafood segment. But given seafood’s health benefits and generally growing popularity

Chicken

TOP PERFORMERS Tyson Foods Inc. Chester’s International The Broaster Co. HONORABLE MENTIONS Krispy Krunchy Chicken Squawkers (Brakebush Brothers) For such a little creature, chicken certainly knows how to command a formidable presence on foodservice menus.  To fully grasp this indefatigable bird’s share of American stomachs, look no further than this: Each U.S. consumer gobbled up

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