Espresso Yourself

  Franke Coffee Systems has improved the milk through put of its Sinfonia 1-Step model and increased the milk storage capacity with an under-counter refrigerator version. As a result, the Sinfonia 1-Step is one of the fastest and most customizable super automatic espresso machines. The improved system produces 20-ounce drinks 20 to 30 seconds faster

Tea Made Easy

  The BUNN Tea Concentrate Dispensers, TCD-1 and TCD-2, offer an alternative to brewing fresh tea by dispensing iced tea from concentrate. Most commercially available tea concentrates will work with the TCD, which will accept either a 1-gallon jug or bag-in-box product. This non-electrical dispenser uses a venturi valveto create a siphon to pull product

Smart Brew

  FETCO introduces the newest addition to its innovative Extractor Coffee Brewer series, the CBS-2042. This sophisticated brewer is designed to brew directly into the one-gallon L3D model LUXUS Thermal Dispenser. It keeps coffee fresh and hot for hours with no heating source. The CBS-2042 is simple to use; the amount of coffee and customized brews

‘Espresso’ yourself

‘Espresso’ yourself It just might be espresso. It’s estimated that over the next five years, authentic espresso could become the next high demand beverage in the channel. The problem with introducing this energy booster in the past was keeping labor under control while still producing a quality beverage. Boyd Coffee’s new 1-2-3 Espresso> machine, which

Brilliant Brews

  Brewing the richest, most consistently flavorful coffee just got easier thanks to Curtis’ Alpha G3 Automatic Coffee Brewing Systems. Equipped with exclusive Curtis Generation Three (G3) Technology, the revolutionary Alpha line of decanter brewing systems delivers greater precision, more advanced control, quality-enhancing features and profit potential than any other brewer on the market. The

Breakfast Battle Brewing

Bundling with Bakery Rick Lawlor, vice president of retail sales and marketing for Hess Corp., said his company began growing breakfast sales when it added an old favorite for customers who want a sweet with their coffee: doughnuts. “There are a number of ways we’ve been growing our breakfast business, the most significant being our

Coffee Connoisseur Alert

Following the 2010 introductions of Sumatra Mandheling and Nicaraguan Matagalpa coffees respectively, Quick Chek, which operates more than 120 locations in New Jersey and southern New York, continues its single origin coffee world tour Monday, April 19, with the debut of Costa Rican Tarrazu. A light bodied coffee known for its tangy flavor, enticing aroma

Mac’s Convenience Stores To Add Seattle’s Best At 600 More Locations

Mac’s Convenience Stores, a subsidiary of  Alimentation Couche-Tard Inc., and Seattle’s Best Coffee LLC, part of Starbucks Corporation, have entered an agreement for Mac’s to exclusively brew Seattle’s Best Coffee in Ontario in the convenience store channel. This agreement expands the more than 14-year relationship between the brands and leverages each company’s world-class capabilities with

C-stores, Starbuck’s Most Affected By Ongoing Coffee War

As the coffee war continues between QSRs, coffee franchises and c-stores may be feeling the pinch more than the local Dunkin’ Donuts, Reuters reported. Although McDonald’s has tried to undercut competitors on price, Dunkin’s market share in coffee is steady and growing, Mark Nunnelly, managing director at Bain Capital, said at the Reuters Private Equity

Quick Chek Adds Single Origin Blend To Coffee Offering

Quick Chek, which operates more than 120 fresh food store locations throughout New Jersey and southern New York, has added Nicaraguan Matagalpa, a mildy-roasted, medium-bodied coffee, which will make its debut in all store locations beginning Monday, Feb. 22. Certified organic by Quality Assurance International, this Fair Trade Certified Nicaraguan blend from the Matagalpa region

The Coffee Cup Hotel

C-stores are known for providing a myriad of services, but could your stores house customers for the night if the weather turned bad? Coffee Cup Fuel Stops, which operates eight 24-hour locations in the Dakotas and Wyoming, is no stranger to hosting overnight guests at its Summit, S.D. location, where winter storms have been known

Jeffrey Newman Joins Boyd Coffee As President And CEO

Boyd Coffee Company, a family owned and operated purveyor of fine coffee, tea, food products and coffee brewing equipment nationwide, has appointed Jeffrey Newman as the company’s president and CEO. David Boyd and Dick Boyd will remain as owners and Co-Chairmen for Boyd Coffee Company. Newman started as president and CEO on Jan. 11. “We

Quick Chek Introduces Sumatra Mandheling

Quick Chek, which operates more than 120 fresh food store locations throughout New Jersey and Southern New York, is announcing the availability of Sumatra Mandheling, a smooth, dark and full-bodied coffee which features a subtly complex mocha flavor. Quick Chek’s new single origin coffee – coffee known for coming from one specific geographical region where

Quick Chek Debuts New Fresh Food Options

Quick Chek, which operates more than 120 stores throughout New Jersey and southern New York, is starting the year off by enticing its customers with a number of new fresh food offerings. New for breakfast, the chain is offering an egg white turkey sausage omelet on a multigrain roll, targeting those looking for a healthy

Make Coffee More Profitable

Tips for Preparing the Perfect Cup • Always use fresh, filtered water. • Always use fresh, whole bean coffee. Coffee is perishable: use within two weeks of roast date. • Store coffee beans in an air-tight container away from heat, light and moisture. No freezer or refrigerator. • Grind just before brewing—a timer will help

Competition Heats Up for Coffee

Did You Know? Data released by the National Coffee Association shows the market penetration for coffee has surpassed that of soft drinks, reversing a 20-year pattern. Fifty-seven percent of American adults drink coffee daily versus 51% for soft drinks. Coffee drinking among 18-24 year-olds also jumped 6%, the fourth year in a row for such

Foodservice Boosts Retail Growth

Not doing foodservice? Then you better start thinking about it. That was the key message from a host of retailers, consultants and foodservice experts as CSD presented its 2009 Foodservice Webcast Series. In fact, just having food items is hardly enough. Chains need to invest in specialty fare and ethnic cuisines in order to differentiate

Dispensed Beverages: Hot

TOP PERFORMERS S&D Coffee Boyd Coffee Folgers (J.M. Smucker Co.) HONORABLE MENTIONS Sara Lee Foodservice Ronnoco Coffee Co. If you haven’t figured it out by now, most customers aren’t going to be happy with a one-pot coffee program bookended by a cup of sugar and a bowl of curdled creamer.  They could get that at

Java Jolts Beverage Sales

According to a recent study from the National Coffee Association, more coffee-drinkers than ever before say their favorite brew improves mental focus and provides health benefits. Not surprisingly, consumption of coffee now surpasses that of soft drinks—and while the gap is still narrow, daily consumption of coffee is pointing directionally higher. Young adults are the

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