Folgersforweb

Warm Up Coffee Sales With Folgers

Coffee continues to be a top beverage choice with 60% of consumers saying they routinely drink regular hot coffee, according to Mintel Market Intelligence Report: Coffee & Tea, 2011. According to a recent Smucker Foodservice coffee survey, when drinking coffee away from home, eight in 10 consumers think it’s important that an establishment serves a

Coffee, Cumberland

Cumberland Farms Celebrates the New Year With Free Coffee

Customers welcome in new years with a free cup of Joe. For the fifth consecutive year, Cumberland Farms will offer free coffee starting at 5 p.m. on Saturday, Dec. 31, 2011 until 5 a.m. on Sunday, Jan. 1, 2012. An annual community service tradition, Cumberland Farms encourages customers to stop by any one of Cumberland

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Free Coffee Fridays

Customers who stop into Cumberland Farms on a Friday this November can enjoy a free cup of coffee in the size of their choice. Cumberland Farms is offering Free Coffee Fridays this November. On Nov. 11, 18 and 25 customers can receive a smooth cup of Cumberland Farms’ Farmhouse Blend coffee—any size, any way they

Rutter’s Invites Customers To Stay A While With Free WiFi

Rutter’s is reminding customers that it has free WiFi at select locations, allowing customers who stop in for coffee to sit down with their laptop while they finish a hot dispensed beverage. The WiFi at Rutter’s can instantly be accessed once customers are within a certain distance from select locations. A customer’s digital device, whether

Make Coffee More Profitable

Tips for Preparing the Perfect Cup • Always use fresh, filtered water. • Always use fresh, whole bean coffee. Coffee is perishable: use within two weeks of roast date. • Store coffee beans in an air-tight container away from heat, light and moisture. No freezer or refrigerator. • Grind just before brewing—a timer will help

The Coffee Battle Brews

Convenience store operators need to focus on meeting consumer demand for a quality cup of coffee as McDonald’s, Dunkin’ Donuts, Starbucks and Caribou all announced plans to step up their brew programs to reel in consumers during a tough economy. About 54% of the adult population in the U.S. classify themselves as coffee consumers, according

Meeting the Growing Foodservice Demand

This is what happens: Dad breaks to one side of the store to choose a sandwich from the Hot Spot, which he complements with a cup of hot coffee and a bag of chips.   Mom heads for the cappuccino dispenser, then works her way to a fresh salad kept cool in a temperature-controlled center-island

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