Ready Pac Foods makes a large recall on sliced apples sold in c-stores, supermarkets and fast food chains. Ready Pac Foods Inc. recalled apple slices and pieces sold at fast food chains such as McDonald’s or Burger King, supermarkets and convenience stores because of possible listeria contamination. Ready Pac Foods reported it is recalling 293,488 [...]
A Jefferies-AlixPartners study shows food-at-home spending to jump by $50 billion a year for Millennials and decrease by up to $15 billion annually for Baby Boomers by 2020. Jefferies, a global investment bank, and AlixPartners, a global business advisory firm, have announced the findings of their new joint study, Trouble in Aisle 5, which finds [...]
Thirteen Topeka c-stores join to promote low-sodium snacks in the front of their stores. A handful of convenience stores in Topeka plan to cut back on their salty snack food offerings, and instead, sell more healthy snacks. Each store agreed to create a rack of healthy, low-sodium items. “When you go into convenience stores, you [...]
Look for a rise in consumer demand for milk, and an increased interest in flavored products in 2012. “We see flavors, particularly chocolate milk, as a key opportunity at convenience stores in 2012,” said Vivien Godfrey, CEO, MilkPEP. “Convenience stores are really over indexed in terms of flavored milk, so of all milk sold in [...]
While some c-store operators are gingerly testing the waters of healthy lunch and dinner solutions, others have plunged right in as the tide of consumer demand moves steadily toward fresher fare. By Marilyn Odesser-Torpey, Associate Editor. With the opening of its latest store in Marshfield, Mass., Tedeschi Food Shops launched a new initiative that puts [...]
Offering quality customer service with bilingual employees and traditional foods can drive retail loyalty among the growing Hispanic population. By Erin Rigik, Associate Editor. Today, Hispanic food is mainstream and attractive to a wide array of demographics seeking spicier flavors, but the secret to keeping your Hispanic customers’ repeat business lies in more than just [...]
Mars offers its multi-piece format to enable sharing or saving a piece for later. Mars Chocolate North America is clarifying its 250-calorie commitment, after some media reports incorrectly noted that the company planned to eliminate larger format candy offerings as it looked to keep products from exceeding 250-calories. “Mars already has made the switch [...]
Brings fresh food into Weymouth, Mass. stores. Tedeschi Food Shops completed the remodel of two locations in Weymouth, Mass. in 2011. Renovations of the 11 Sea Street and 425 Washington Street stores are part of a company-wide initiative to ensure that all Tedeschi Food Shops offer an increased assortment of fresh, healthy meal and snack [...]
Cedarlane Natural Foods Inc., makers of egg white omelettes in the frozen foods market, is serving up two new breakfast options. Cedarlane’s new all-natural frozen Broccoli Cheddar and Garden Vegetable & Mozzarella Egg White Omelettes are high in protein, low in cholesterol, and gluten-free, making it easy to get a quick, hot and healthy restaurant-quality [...]
Knouse Foods, a grower-owned cooperative, highlights how foodservice professionals can increase profit potential with breakfast and snacking dayparts. According to The NPD Group, 60% of restaurant growth over the past five years has come from breakfast sales and the rest from snack periods. Knouse Foods’ products and recipes help operators easily expand their menu and [...]
Americans are more amenable to buying meals at convenience stores, but won’t budge when it comes to quality, price or convenience factors like portability and packaging. By Howard Riell, Contributing Editor. Takeout food was invented for on-the-go consumers. But a takeout program has to do more than travel at high speeds. Today’s consumers want quality [...]
The Waterloo, Wis.- based pickle manufacturer, Van Holten’s, is growing to keep up with consumer demand, having completed the addition of a $1.6 million state-of-the-art pickle storage tankyard this summer, just in time for this year’s crop of cucumbers. It added 165 pickle storage tanks, increasing its total number of 1,000 bushel tanks to 292. [...]
New study shows state policies on food to have little to no impact on Americans’ weight. According to a new study posted by the National Bureau of Economic Research, environmental factors such as food prices or restaurant location play a minuscule role in America’s increasing rates of obesity. The new study conducted by Drs. Charles Baum [...]
McCormick For Chefs, the Food Away From Home Division of McCormick & Co., launched a portfolio of rice mixes from Zatarain’s. This new Zatarain’s product line is designed to meet foodservice operator needs and patrons’ desire for great-tasting and “better-for-you” dishes. According to an industry survey of more than 500 foodservice chefs and operators, 89% [...]
FealGood Foundation raises awareness about the health effects the first responders of Sept. 11 face today. In remembrance of those lost on Sept. 11, Quick Chek is donatating 11 cents from each cup of coffee sold on Sunday, Sept. 11 to the FealGood Foundation. The FealGood Foundation is a non-profit organization, dedicated to raising awareness [...]