“The maple aroma gets their attention, and the satisfying sweet and savory flavor will keep them coming back,” says 7-Eleven spokesperson. Doughnuts in the bakery case, coffee brewing at the hot beverage bar, breakfast sandwiches ready to heat, orange juice in the vault – and now a new breakfast item rolls into 7-Eleven stores this
Knouse Foods, a grower-owned cooperative, highlights how foodservice professionals can increase profit potential with breakfast and snacking dayparts. According to The NPD Group, 60% of restaurant growth over the past five years has come from breakfast sales and the rest from snack periods. Knouse Foods’ products and recipes help operators easily expand their menu and
Kevin Harvick wins race with No. 2 Hunt Brothers Pizza Chevrolet. Hunt Brothers Pizza celebrated in victory lane Aug. 24 when the made-to-order convenience store pizza chain’s NASCAR driver, Kevin Harvick, won the Camping World Truck Series O’Reilly Auto Parts 200 at Bristol Motor Speedway in Bristol, Tenn., driving the Hunt Brothers Pizza No. 2
Snack Patrol’s Cheese Jerky combines premium shredded beef jerky with award-winning farmstead string cheese, offering something new to the market that has never been done before. Often times, string cheese is made from powdered milk, resulting in a much cheaper, bland tasting cheese. Cheese Jerky is made with Grade A milk from Wisconsin cows. Available in
7-Eleven is adding new roller grills by Standex International Corp. Food Service Equipment Group’s APW Wyott brand. Equipment shipments are expected to commence in the fourth quarter of calendar 2010. 7-Eleven operates, franchises or licenses more than 8,200 7-Eleven stores in North America and, globally, approximately 38,500 stores in 16 countries. “Our selection as an
Wing Dings® and fiery Wing Zings® Boneless wings mean grab-n-go convenience for your customers, as well as easy prep and high-margins for you. Spice up your foodservice sales with craveable boneless wings from Pierce Chicken. Our best selling Wing Dings® and fiery Wing Zings® products are fully cooked and ready for the oven or fryer.
Hunt Brothers® Pizza will be present at NACS October 6-8 With more than 6,000 locations in 28 states, Hunt Brothers® Pizza is the nation’s largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years, the company provides direct store delivery with all of the food products, marketing
Donna Sitka knows her way around convenience store foodservice. She is the foodservice manager for the 13 Tiger Tote Food Stores that have foodservice. Until recently that foodservice consisted of a successful fried chicken operation branded Mama’s Kitchen Fried Chicken and a failed Mexican food venture. The Gonzales, Texas chain of 23 stores, operated by
Piccadilly delivers a foodservice fit for Iron Bridge Richard Ferramosca felt hopeless. A trained chef, he’s no stranger to the workings of a kitchen, but he was nearing the decade mark in his search for a foodservice program ideal for his Iron Bridge Stations (Powhatan, VA). He had tried everything—from a local upscale franchise that
On March 3, ampm debuted its new personal-size pizza, adding another fresh food to its line of proprietary products. The new pizza comes in two flavors: pepperoni and four-cheese (a blend of mozzarella, provolone, parmesan and romano cheeses). The New York-style pizza will be baked fresh on-site and packaged in a box with two eye-catching
TOP FIVE U.S. Chicken producers Average Weekly Production (in million pounds) Market Share % Pilgrim’s Pride 146 20.30% Tyson Foods 144 20.00% Perdue Farms 55 7.60% Sanderson Farms 42 5.80% Wayne Farms 34 4.70% Investing in foodservice is a big step for any c-store chain, but if it’s done right, the
Inside the Numbers: Rutter’s FARM Stores 200+ Number of prepared food combinations available at any given time. 6 New prepared food items added to Rutter’s menu in February 2010. 5 Prepared food items dropped from Rutter’s menu in February 2010. 20% Store sales from prepared foods in the 37 Rutter’s locations equipped with order kiosks.
Turning a Profit The times have changed. Just as c-store foodservice evolved to meet the needs of fresh, fast and friendly service, so have the items that star on the roller grill. “Gone are the days of the shriveled hot dog, whose origins and expiration date are unknown,” said Tim Powell, the c-store foodservice program
American Airlines Center (AAC) is in final negotiations with the Dallas-based convenience store chain to open a 7-Eleven store accessible from inside and outside the building, the Dallas Morning News reported. AAC, home to the Mavericks and Stars professional sports teams, plans to place the 7-Eleven at the arena’s northeast corner near its parking garage, could
Hot Stuff Foods, a foodservice provider specializing in pizza, subs and other grab-and-go convenience foods, has been recognized as one of the country’s top franchise systems by Entrepreneur magazine. Entrepreneur listed Hot Stuff Foods No. 74 in its January 2010 Top 500 ranking which includes multiple franchise categories beyond foodservice. “We are extremely pleased