icecreamLARGE

Ice Cream, Frozen Novelty Sales Rise

New product development will play a large role in the continued success of the ice cream market in the coming years. It’s been a hot summer, and what’s better to cool people off, but ice cream…and it appears that the market for ice cream in America has got it licked. According to recent Mintel research,

High-End Sweet Treats

Excite customers’ palates with Gelato! This Italian treat is not simply ice cream; Gelato is made fresh, which separates it from other frozen desserts and dramatically influences the rich flavor. The creamy texture is silkier, and the flavors are more intense than traditional ice cream. Taylor introduces the C119 batch freezer manufactured by Frigomat in

Feel the Squeeze

Made with real fruit to retain all of the fiber and nutrients nature intended, Jolly Llama Real Whole Fruit Sorbet Squeezups are a convenient, great-tasting frozen treat. The family-friendly Sorbet Squeezups are all-natural, gluten-free, dairy-free and fat-free, and are sweetened with pure cane sugar and fortified with vitamins A and C, as well as fiber.

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