KI Award - Frontline Box System

Box System for Dispensing Packaged Oil

Frontline International’s Box System for Dispensing Standard Packaged Oil is the winner of a 2012 Kitchen Innovations (KI) Award from the National Restaurant Association. The KI Award winners represent the most groundbreaking equipment on the market and are judged on their ability to cut costs and improve productivity and food quality in restaurant operations. Frontline’s

The ‘Fries’ Have It

ConAgra Food Specialty Potato Products uses a proprietary process that thinly coats each fry with a virtually transparent batter made with potato starch. This exclusive coating cooks up crisp and golden, and insulates the fry to retain heat and flavor much longer than conventional fries. They are ideal for drive-thru and takeout applications where holding

Tedeschi store heats up deli sales with Autofry

Tedeschi store heats up deli sales with Autofry While Tariq Mehmood’s Tedeschi Food Shop in Hyde Park, MA, doesn’t offer gas, the bulk of his franchise’s sales volume flows from its TD’s Deli. With a roller grill, grill and full-service deli, Mehmood holds his own against some considerable foodservice competitors in the area. But it

Being Bad Tastes Good

Autofry, the top-selling line of ventless and automated deep-frying systems, introduces its ventless burger and french fry program. Retailers can now prepare delicious burgers and fries in seconds without the need of a hood or grill thanks to Autofry’s Bad Boy Burgers branded concept. For more information from Autofry, 800-348-2976 x 146 gsantos@autofry.com www.autofry.com  

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