The 2010 Foodservice Report

Convenience store operators still not convinced foodservice is the future take heed. The National Restaurant Association (NRA) is predicting record-high sales of $580 billion in 2010. Furthermore, of the 70 different retail segments NRA tracks, the group identified convenience stores as the food industry’s “bright spot” when it comes to meeting consumer demand for fresh

Keeping It Fresh

Now that customers are used to finding fresh food at their local c- stores the pressure is on the roller grill to maintain its share of foodservice sales. Thanks to the innovation of retailers and suppliers alike, the roller grill continues to turn out strong sales. Chains are bundling meals with fountain drinks and chips

Compete With QSR’s

Lettieri’s has selected five top-selling sandwiches from the QSR industry for their new Market Selects menu line. Lettieri’s has also made each sandwich bigger, better and bolder than traditional fast food fare, helping retailers compete with the QSR industry. Currently, the five Market Selects sandwiches include, spicy chicken, BBQ rib, country fried steak, big cheeseburger

Walgreen’s Fresh Food, Alcohol Sales Up The Competition

Deerfield, Ill.-based Walgreen Co. is getting into fresh foods and prepared meals to draw “time-starved” customers to its more than 7,000 stores, Business Week reported The drugstore chain has been talking with foodmakers including Unilever NV, Nestle SA and Sara Lee Corp. about creating private-label and branded products, according to Bryan Pugh, vice president of

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