Healthy Options  Driving Foodservice Demand

Healthy Options Driving Foodservice Demand

Many convenience store retailers are cognizant of the trend toward healthier foods and are adding better-for-you items to their menus. By John Lofstock, Editor. More salads, fruits and vegetables are finding their way onto convenience store shelves—often for purchase in the morning, or as a late afternoon snack—much to the delight of an increasing number [...]

Co-Branding Positives and Pitfalls

Co-Branding Positives and Pitfalls

As rising gas prices continue to shrink profits at the pumps, having a strong foodservice offering can drive customers into convenience stores. By Marilyn Odesser-Torpey, Associate Editor. A growing number of retailers are choosing to go the brand name route, partnering with high profile quick-service chains or turnkey commissary-style suppliers. Convenience Store Decisions asked some [...]

QuikTrip Expands In Kansas City

QuikTrip Expands In Kansas City

New Generation 3 stores focus on an upscale experience, fresh food. QuikTrip  is set to debut an additional four next-generation store locations in the Kansas City, Mo. market by the end of 2012, the Kansas City Business Journal reported. That’s up from the estimated three next-generation stores the c-store chain predicted opening in the area [...]

Target Expands Fresh Food Selection

Target Expands Fresh Food Selection

Remodels more than 100 stores. Later this month, Target Corp. plans to complete remodels at more than 100 general merchandise Target stores. Beginning March 25, these stores will offer a full selection of affordable and quality fresh foods to guests across the country. The stores will be the first of three cycles of remodels for [...]

NACS CAFÉ Joins NRA Show

NACS CAFÉ Joins NRA Show

“Our industry’s involvement in the NRA Show is a testament to just how far convenience stores have come in foodservice,” says NACS CAFÉ education director. NACS Center for Achieving Foodservice Excellence (NACS CAFÉ) Education Director Nancy Caldarola will moderate a session at the 2012 NRA Show, the food industry’s largest trade show dedicated to foodservice. [...]

Tedeschi Remodels Bridgewater Locations

Tedeschi Remodels Bridgewater Locations

Newly upgraded stores feature a selection fresh foods prepared by Tedeschi’s proprietary commissary. Tedeschi Food Shops has completed the remodel of two locations in Bridgewater and East Bridgewater, Mass. Renovations of the 169 Spring Street, Bridgewater and 52 Bedford Street, East Bridgewater stores, which were completed in 2011, are part of a company-wide initiative to [...]

TA Opens Fresh Healthy Café

TA Opens Fresh Healthy Café

“We are adding this new Fresh Healthy Café to augment our StayFit program, which provides professional drivers better ability to follow their own wellness program,” says TA CEO. TravelCenters of America LLC (TA) has opened a Fresh Healthy Café at TA Livingston, located at SR 99, Exit 203 – Winton Parkway, in Livingston, Calif. Fresh [...]

Baked to Perfection

Baked to Perfection

As c-stores enhance their coffee and foodservice programs, operators look to fresh bakery to complete the package. By Heather Henstock, Contributing Editor. Convenience stores are investing heavily in store remodels and an experienced staff to create a bigger, better fresh foods program for customers. Too often they fall short in the bakery category, but a [...]

Serving Soup

Serving Soup

Tomlinson Industries offers a variety of kettles, ideal for large or small operations and for front or back of house operations, to meet your soup service needs. The Deluxe Frontier Kettle—a top of the line soup kettle will cook, heat, hold and warm soup and other hot foods. With its old-fashioned look, this classic kettle [...]

Investing in a Foodservice Future

Investing in a Foodservice Future

It’s time for all convenience store owners to recognize the overall value of a good deli program. By Jim Callahan. While a solid deli program is part of the convenience store industry’s present, it is destined to play an even larger and more critical part of our future. Whether you are a small chain or [...]

Meeting the Demand for Fresh Foods

Meeting the Demand for Fresh Foods

When adding foodservice, retailers have many different options—each with distinct advantages. Deciding which one works best for your chain is half the battle. By Joe Bush, Contributing Editor. All convenience store operators should be looking at adding a foodservice solution to some degree, whether it’s simply a fresh-brewed coffee program and a roller grill or [...]

Second GIANT To Go Opens

Second GIANT To Go Opens

GIANT Food Store’s convenience store offers fresh meals, groceries and fuel for on-the-go customers in Lancaster, Pa. GIANT Food Stores opened the doors of its second convenience store, GIANT To Go, on Thursday, May 19 at 8 a.m. in Manheim Township, Lancaster County, Pa. The 4,000 square foot store, located at 2339 Oregon Pike, offers [...]

IDDBA Reviews Purchasing Behavior in the Deli

IDDBA Reviews Purchasing Behavior in the Deli

Deli shoppers include the quality-driven, convenience-driven and health-conscious consumer. The International Dairy-Deli-Bakery Association (IDDBA) has released a new deli benchmark study, Consumers in the Deli: Attitudes, Buying Behavior & Purchase Drivers. The new report updates the last study published in 2004 and determines the degree to which customers are changing eating behavior or tastes and [...]