It began with a simple, yet powerful premise: Convenience store retailers, with their great locations and high customer traffic are well-positioned to capitalize on the development and execution of meaningful foodservice programs. All they need is a solid foundation of information, support, solutions and best practices to succeed. Enter Greg Parker, president and CEO of [...]
Pizza Trends There are approximately 62,000 pizzerias in the U.S. according to research firm Packaged Facts, with thousands of additional convenience stores and restaurants serving up fresh pizzas every day. And with good reason. Approximately 94% of the U.S. population eats pizza. More than three billion pizzas are sold in the U.S. each year, [...]
The American Wholesale Marketers Association (AWMA) has announced that Sonja Hubbard, CEO of E‐Z Mart, is scheduled to serve as the Opening Session Speaker during AWMA’s 2011 Show, Feb. 8-10 in Las Vegas. During Sonja’s presentation, Insights & Perspectives on the Future of Convenience Retailing, she plans to provide her views on the challenges, changes [...]
Exceptional leadership, great stores and unsurpassed customer service are the hallmarks of the convenience store industry’s extraordinary chains. Following these guiding principles, Convenience Store Decisions is proud to announce Rutter’s Farm Stores as the 2010 Convenience Store Chain of the Year. At a time when many industry marketers are struggling with exorbitant credit card fees [...]
Outstanding leadership, great stores and unsurpassed customer service are the hallmarks of the convenience store industry’s exceptional chains. Following these guiding principles, Convenience Store Decisions is proud to announce Rutter’s Farm Stores as the 2010 Convenience Store Chain of the Year. Rutter’s, which supplants Nice N Easy Grocery Shoppes as Chain of the Year, is [...]
Exceptional leadership, great stores and unsurpassed customer service are the hallmarks of the convenience store industry’s extraordinary chains. Following these guiding principles, Convenience Store Decisions is proud to announce Rutter’s Farm Stores as the 2010 Convenience Store Chain of the Year. At a time when many industry marketers are struggling with exorbitant credit card fees [...]
Piccadilly delivers a foodservice fit for Iron Bridge Richard Ferramosca felt hopeless. A trained chef, he’s no stranger to the workings of a kitchen, but he was nearing the decade mark in his search for a foodservice program ideal for his Iron Bridge Stations (Powhatan, VA). He had tried everything—from a local upscale franchise that [...]
There’s a host of potholes marring the road to profitability, and few convenience chains on the market can afford to bankroll a multimillion dollar facility to optimize their foodservice production and profits. What c-stores can do, however, is build an effective foodservice program from the ground up if they learn to nurture the fundamentals and [...]
Sara Lee Foodservice, a supplier of coffee, tea, meat and bakery solutions, officially opened its doors today to the first North American Douwe Egberts Cafitesse Academy. Facilitated by Douwe Egberts’ coffee experts, the Academy aims to enhance education and raise awareness of the benefits of Cafitesse, ultimately providing foodservice operators with a more profitable coffee [...]
The 24th annual Trade Show & Convention of the New York Association of Convenience Stores is set for next week at the Oncenter in Syracuse, N.Y. Retail decision-makers representing more than 1,000 New York convenience stores are expected to attend the May 12-13 event. “Going for the GREEN” is this year’s theme. It’s a product [...]
According to Mintel, an independent provider of market research, sales at the 16 leading pizza restaurants grew only 1.2% into 2008 to $16.6 billion. Among the challenges facing pizza providers is the public’s desire for healthier products as opposed to “high-calorie, high-fat pizza offerings and limited menu variety, which may be more of a turn-off [...]
The U.S. Environmental Protection Agency (EPA) has named Manitowoc Foodservice as a 2010 ENERGY STAR Partner of the Year for its outstanding contribution to reducing greenhouse gas emissions by manufacturing energy-efficient products and helping to educate consumers about those products. Manitowoc Foodservice’s accomplishments will be recognized at an awards ceremony in Washington, D.C. on March [...]
Turning a Profit The times have changed. Just as c-store foodservice evolved to meet the needs of fresh, fast and friendly service, so have the items that star on the roller grill. “Gone are the days of the shriveled hot dog, whose origins and expiration date are unknown,” said Tim Powell, the c-store foodservice program [...]
The latest technologies being used to manage c-store foodservice programs—from touchscreens and POS ordering terminals to digital signage—are allowing marketers to enhance communications and streamline operations. Touchscreens communicate the menu in a very efficient way. This is especially important as chains look to build incremental sales and make more subtle changes like expanding the number [...]
Consumers in the U.S. might be trimming the fat from their budgets and diets, but contrary to predictions, they continue to demonstrate a healthy appetite for foods featuring health and wellness claims. From alpha (antioxidants) to omega (omega-3-fatty-acids), foods touting the kind of heart healthy, joint buffering, free radical extinguishing properties that appeal to aging [...]