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Keep Stores Smelling Fresh In Summer

Restrooms, dumpsters and drain lines are among areas foodservice operators need to pay extra close attention to on hot summer days.  Recent record temperatures have made foodservice venues a haven for people dodging the heat. However, higher temperatures can mean more than just oppressive heat and humidity—they can also create malodors. Cintas a provider of

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Hobart Recognized As Outstanding Supplier Of Year

Hobart received recognition as Auntie Anne’s Inc.’s Outstanding Supplier of the Year for its customer service and product quality. Hobart supplies the HL200 20-quart Legacy Mixer for Auntie Anne’s retail locations. The mixer features ergonomic advancements to improve foodservice operations, productivity and labor efficiency. It offers a swing-out bowl to add and remove ingredients from

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Innovative Dressings Package

The KRAFT YES Pack, an innovative dressings package introduced in January 2012 by Kraft Foodservice, is designed to deliver maximum yield with greater ease.  Made from flexible yet durable plastic, the YES Pack allows operators to easily squeeze out up to 99% of the dressing inside without creating any inconvenient mess for the user. The

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Customers to Vote for Best TA & Petro Restaurants

Online ballots accepted through Jan. 3. TravelCenters of America LLC (TA) is asking all of its guests to identify the best TA and Petro Stopping Center sit-down, table-service restaurant locations and servers. Customers are asked to cast their votes through an online ballot at www.ta-petro.com/thebest. Votes will be accepted through midnight on Jan. 3, 2012.

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Weighing a Sandwich Strategy

Whether doing it themselves or finding a national partner, convenience store operators are developing food programs with fresh ingredients and quick service. By Heather Henstock, Contributing Editor. Convenience store strategies for sandwich programs are as customizable as the sandwiches themselves. Some opt to develop and prepare sandwich lines in their own commissaries or via made-to-order

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Enhance Food Safety

High-temperature warewashers not only offer environmental and cost-saving benefits, they can also improve food safety by ensuring that wash and rinse temperatures always comply with the NSF and FDA Food Code minimum temperatures. Restaurant managers who want to reduce water consumption and energy costs in their operations while enhancing performance and food safety need look

Krispy Krunchy

Krispy Krunchy delivers first class graphics, food, product, and training. Training is a critical element of transcending an average program into a huge success for your operation. From inception to re-training, Krispy Krunchy service is second to none. What you expect from first rate QSR’s you’ll get from Krispy Krunchy. New wing program being offered

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Developing an Effective Menu

Foodservice operators must regularly develop new products and tweak old ones to pique consumer interest and attract repeat business. By Heather Henstock, Contributing Editor. Nice N Easy Grocery SHOPPES has long offered salads and sandwich melts. But the two menu lines didn’t reach their full potential until the convenience store chain hired three trained chefs

Rethink Your Environmental Impact

To help food service operators reached their sustainability objectives, Eco-Products is launching the “ReTHINK Your Impact Challenge” at the National Restaurant Association trade show May 22-25.  Eco-Products plans to provide awards in two distinct categories: 1.  The ReTHINK Disposables Makeover converts an operator’s existing disposables-free, for one year- to Eco-Products’ renewable and recycled content products, promoting

Brothers at the Helm

Jimmy McCarthy III, vice president of sales and operations for Tom Thumb Food Stores, still remembers the Saturday morning his dad, Jim McCarthy Jr., owner and president of Tom Thumb, woke him up to begin his career in the convenience store industry. “He said, ‘wake up, you’re not going to sleep all day.’ I said,

Time to Get Fresh

If you’re not doing foodservice, consider this your call to action. As the economic downturn eases, the restaurant industry will see a gradual improvement in 2010, according to the National Restaurant Association’s 2010 Restaurant Industry Forecast. Industry sales are expected to reach $580 billion this year, up 2.5% in current dollars over 2009. But that’s

Jeffrey Newman Joins Boyd Coffee As President And CEO

Boyd Coffee Company, a family owned and operated purveyor of fine coffee, tea, food products and coffee brewing equipment nationwide, has appointed Jeffrey Newman as the company’s president and CEO. David Boyd and Dick Boyd will remain as owners and Co-Chairmen for Boyd Coffee Company. Newman started as president and CEO on Jan. 11. “We

MAPCO Express Rolls On

While many chains are still feeling the crunch from the current economic recession, others are seeing opportunity. Count MAPCO Express among the companies waiting to pounce. MAPCO Express, a subsidiary of Delek US Holdings, has a long history in convenience retailing. It continues rolling out an upscale convenience store concept, branded MAPCO Mart, and is

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