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NSF International Appoints VP of Global Food Safety and Quality

Tom Chestnut to draw on 25 years of food safety experience in his new role at NSF International. NSF International, an independent global organization that writes public health standards, and tests and certifies products for the food, water, and consumer goods industries, has appointed Tom Chestnut as vice president of NSF International’s Global Food Safety

Artisan-Trioinsidestory

Weighing a Sandwich Strategy

Whether doing it themselves or finding a national partner, convenience store operators are developing food programs with fresh ingredients and quick service. By Heather Henstock, Contributing Editor. Convenience store strategies for sandwich programs are as customizable as the sandwiches themselves. Some opt to develop and prepare sandwich lines in their own commissaries or via made-to-order

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