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Promotions At Par-Way Tryson

Par-Way Tryson, manufacturer of Vegalene Food Release sprays, announced promotions and role expansions in its sales and marketing divisions. The following changes were made to the company’s management team: Brad Channing is its new chief business development officer, Gary Everson is its new chief foodservice sales officer, Ginny Bales is its director of marketing and Judy Rogowski

Building a Proprietary Food Program

Ingredients for Success   The answer to the question, “How can c-store operators develop proprietary foodservice programs?” is, according to consultant Dan Bendall, founder and president of FoodStrategy Inc. in Rockville, Md., the same as what he would tell any would-be restaurateur. “You need the following ingredients to be successful, not just serve food.” They

Perfect Fit

  Showcase menu items in the best light with Solo Highlights bowls and lids. Solo Highlightsare perfect for serving salads, fresh fruit, desserts or any cold menu item in-house or to-go. Highlights bowls and lids are available in black and clear options. Black-bottom bowls offer a premium, upscale look, while the clear bottoms display foods

Taking Back Breakfast

Hot Stuff Foods has launched an initiative to help retailers “Take Back Breakfast” from the QSR competition. “Fast food restaurants have amped up their efforts to take the traditionally strong breakfast business from convenience stores,” said Craig VanHyfte, vice president of marketing for Hot Stuff Foods. “And Hot Stuff Foods is arming our retailer partners

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