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Meat Snacks Are Getting Hot

Major manufacturers are betting on bolder flavor profiles and textures to help appeal to adventurous and sophisticated palates, and health-conscious lifestyles. By Marilyn Odesser-Torpey, Associate Editor There is nothing timid about Generations X or Y, especially when it involves their taste buds. And when it comes to flavors, the bigger, bolder, hotter and spicier the

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Smokehouse Fresh Jerky Line

Jack Link’s Beef Jerky has launched a new line of Smokehouse Fresh Jerky. Boasting a reformulated recipe, Jack Link’s new Smokehouse assortment is made from premium cuts of meat, perfectly seasoned and smoked. Jack Link’s also introduced a new Smokehouse merchandising system with an innovative and sleek rack with easy-to-clean, easy-to-rotate, peel-n-go freshness trays. Smokehouse

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Making the Most Out of Meat Snacks

Led by category captain Jack Link’s, Huck’s Food and Fuel has been experiencing double-digit growth in this core snacking segment. Meat snack manufacturers are targeting new customers with innovative flavors, new packaging and an attractive price point. Leading the charge to meet the changing needs of the consumer is Jack Link’s Beef Jerky, which markets

Elevated Jerky

  Trail Steaks Premium Jerkey Co. is raising the barin the meat snack industry by introducing a new and improved product. Using only the finest cuts of beef, turkey, buffalo, elk and venison, Trail Steaks has created 45 varieties of premium and gourmet products. These delectable meat snacks are marketed in multiple package sizes. Each

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