Cold and frozen beverages continue to be a mainstay of the convenience store offering—something consumers expect, enjoy, and increasingly want to tailor to their own individual tastes. Others have noticed. McDonald’s, for example, is making smoothies and other cold beverages part of its strategy for expanding its beverage offerings. Beginning in March, the burger giant
Introducing STOK, a new concept in the world of coffee enhancement. Each individual serving delivers a 40 milligram pop of pure, invigorating caffeine, equivalent to adding a shot of espresso. Designed for people who like to work hard and play harder, STOK fills the void by providing aquick and easy way to hyper-caffeinate coffee on-the-fly.
IMI Corneliuss Flavor Fusion offers unlimited drink combinations. The unit houses 16 brands (14 chilled), with each position flexible for carbonated or non-carbonated drinks; dedicated bonus flavor nozzles can add up to eight additional flavors. Flavor Fusions drip trays retain 20% more capacity than current models and its flush valves rinse and clean after every