sodapalooza

Board of Health Approves NYC Soda Rule

Consumer group criticizes Mayor Bloomberg’s soda ban as an assault on  New Yorkers’ intelligence. The NYC Board of Health has approved Mayor Michael Bloomberg’s controversial ban on the sale of sugary drinks over 16 ounces in restaurants, coffee houses, fast-food joints, movie theatres, Broadway theaters, workplace cafeterias and most other places selling prepared food. The

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Packaged Facts Defines Dining Habits In America

A market study takes a close look at the generational differences in eating habits of Americans to help the retail and foodservice industries  Packaged Facts released a report that analyzes America’s mealtime tendencies and eating habits. The study titled “How We Eat: Retail and Foodservice Opportunities in When and Where America Eats” reports that age

englefield oil

Englefield Oil Wins CSD’s 2012 Makeover Contest

By John Lofstock, Editor Experts agree that to successfully compete in the convenience store industry retailers must have a solid foodservice program. Developing a winning foodservice strategy requires a radical change in the corporate culture, a hefty financial commitment, lots of hard work and patience. In fact, one of the biggest differences between top convenience

Go Ayerco

Ayers Oil Teams with Steak ‘n Shake in Canton, Mo.

Ayers Oil partners with Steak ‘n Shake at its new travel plaza. By: Megan Wilkinson. Ayers Oil is set to open its 16th travel plaza by the end of June. The company has also partnered with Steak ‘n Shake, which will be attached to the new convenience store. Ayers Oil President Steve Ayers said his

Office-Food-Shot

Capturing Lunch and Dinner Customers

When it comes to foodservice, convenience store operators must develop the expertise to make smart choices and deliver winning mealtime solutions. By John Lofstock, Editor People need food, and convenience stores need people to like their food, which is why keeping lunch and dinner menus fresh, new and exciting is so important. The food itself

Subway To Be Featured On Undercover Boss

Don Fertman, chief development officer for the Subway sandwich chain, has played a pivotal role in the growth of the Subway brand to become the largest quick service restaurant chain in the world. But recently, while participating in the hit CBS television series Undercover Boss, Fertman was able to get a glimpse at a part

McDonald’s Launches McCafe Scavenger Hunt

This Friday, Nov. 19, McDonald’s plans to hide three giant McCafe coffee cups in three locations located throughout Los Angeles, Orange, Riverside, San Bernardino and Ventura counties during its first-ever national McCafe Scavenger Hunt. Beginning at 7 a.m. PST, McDonald’s will distribute clues on their local Twitter account, @McDonalds_SoCal. The first person to find one

Krispy Krunchy Foods

Krispy Krunchy Foods will be showing two of their concepts during this year’s NACS show.  The chicken concept gives a franchise look with no franchise fees.  Operators get a week of training at their location and a first class graphics package.  The pizza concept is a pre-built product of high quality designed to take the

Sumptuous Salads

Eating healthy can now be quite delicious with Subway’s new salad options. Subway Restaurants now offers customers even more choices to maintain a healthy and balanced diet with the introduction of two Atkins-Friendly Subway Fresh Salads. The Classic Club Salad carries only nine grams of net carbs while the Grilled Chicken and Baby Spinach Salad

Vying for Customers with Value Meals

McDonald’s has it. Dunkin’ Donuts has it. And if your c-store doesn’t have it, you’re likely losing customers to the QSR down the street. In 2010, featuring a value meal with your foodservice offering is essential to driving new customers through your doors and securing them as regular visitors.  C-stores with foodservice programs are facing

Branded Fast Food

TOP PERFORMERS Subway Subs & Salads McDonald’s Corp. Dunkin’ Brands HONORABLE MENTIONS Blimpie Dairy Queen Nothing draws a customer like credibility, and name brands come with credibility built in. Perhaps nowhere is this more true than in foodservice.  Just ask John Cary, director of operations at the 38-unit Uppy’s chain in Virginia. “If we have

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