With dairy consumption in America trending downward, c-store operators will need to sharpen their merchandising and promotional skills, and provide consumers with alternatives, to keep business brisk. “I can tell you that while the ice cream business is solid, the overall dairy business is declining rapidly,” said Richard Reilly, president of family-run Reilly’s Dairy Inc.
One week after the National Restaurant Association announced new dates for its annual conference, the National Confectioners Association, sponsor of the SWweets & Snacks Expo, said that the dates of the 2012 EXPO have changed to May 8-10 in an effort to avoid G8 Summit activities happening later in the month. Last week, NATO announced
Wawa’s Go 4th And Learn Series Festival gives customers a look at Wawa’s dairy history. Wawa kicked off its Go 4th and Learn series with an interactive event that showcased Wawa’s dairy history at Franklin Square in Philadelphia on Monday, June 27 from 10 a.m. to 3 p.m. The event featured Historical Story Time with
Closer management of the dairy category will be crucial in 2011. According to the U.S. Dairy Association (USDA), dairy will be among the food groups with the highest price increases in 2011—4.5 to 5.5%—due to rising energy and cattle-feed costs. While the industry has evolved, many chains, such as Byrne Dairy Co. in Syracuse, N.Y.,
Milk’s Bumpy Ride In Mintel International’s new “Milk in the U.S.” report, senior analyst David Browne predicted a “bumpy ride” for the $11-billion milk market. Few categories, he noted, are as volatile as milk, which is reflected in the wild dollar sales swing during 2004-09. “Volatility may return to the market in late
Made with real fruit to retain all of the fiber and nutrients nature intended, Jolly Llama Real Whole Fruit Sorbet Squeezups are a convenient, great tasting frozen treat. The family-friendly Sorbet Squeezups are all-natural, gluten-free, dairy-free and fat-free, and are sweetened with natural pure cane sugar and fortified with vitamins A and C, as well