Campbell Soup Company kicked off the grand opening celebration of its Campbell Employee Center, an 80,000-square foot addition to the company’s World Headquarters, earlier this month. Against the backdrop of a glass entrance complete with a signature red wall and iconic “Campbell’s” logo, Campbell Soup Company executives, along with hundreds of community members and state [...]
Emerson has recently introduced a new line of case controls that are capable of controlling compressors, defrosters, case fans and lighting, as well as optional communications with Emerson’s E2 Facility Management System. The new case controllers utilize the same compact design as many European-styled controls and feature localized programming capabilities and displays that make it [...]
Americans’ love affair with chocolate will never end. That said, sales of non-chocolate candy and gum are rising steadily, fueled by the economy and the search for innovative, flavorful new products. “Yes, people are right in calling this a strong category,” said Bill Singer, a principal in Singer’s Chevron Inc. in Walla Walla, Wash. “When [...]
Hoshizaki America Inc. has welcomed a new Chief Operating Officer, Christopher R. Leader. In this position, Leader will have total company-wide responsibility for Hoshizaki America Inc. Leader is a graduate of the University of Notre Dame with a Bachelor of Science in Mechanical Engineering and the University of Michigan with an MBA from the Ross [...]
Chicken’s economical price and inherent flexibility gives convenience store retailers a myriad of opportunities for growing their foodservice business without sacrificing quality and value. However, deciding whether your stores’ best interests are better served by a branded or proprietary chicken program requires an understanding of the benefits and drawbacks each model offers, said consultant John [...]
Getting products to stores more efficiently is now a major focus for all major retailers and distributors. Better distribution means lower costs and higher margins—both items high on c-store owners’ agendas these days—when customers are clutching their wallets more tightly than they have in years. “There are two ways to make money: increase prices or [...]