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Emphasizing a Strong Breakfast Business

Given that the morning daypart is such a high-growth segment, it should be no surprise that the industry’s leading retailers are focusing a lot of effort on solidifying their offerings. By John Lofstock, Editor. Americans are more amenable to buying meals at convenience stores, but won’t budge when it comes to quality, price or convenience

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C-Store Foodservice Grows To $11.5 Billion

The number of stores with dedicated foodservice personnel has nearly doubled since 2007. In a sign that convenience store operators are successfully ramping up their foodservice efforts, industry consultants Technomic found that average unit volumes for c-stores offering prepared food and dispensed beverages (“true foodservice”) jumped to more than $136k in 2011, up from $123k

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TA Dominates Driver Satisfaction Survey

TravelCenters of America LLC has announced the results of the fifth annual “Voted Best” survey. The survey was conducted during August and September 2011, by Overdrive Magazine.“The 2011 survey results show a clear and growing preference by drivers for what we call the Full-Service Advantage. Our Petro Iron Skillet restaurants and TA Truck Service facilities

Kwik Trip Adds Blockbuster Express

Kwik Trip is adding NCR’s Blockbuster Express kiosks in more than 300 of its locations throughout Iowa, Minnesota and Wisconsin, increasing Blockbuster Express availability in the Midwest in addition to existing presence in markets such as Chicago, Detroit and Indianapolis. Kwik Trip customers will be able to rent their favorite new and classic DVD titles 24

Breaking into Branding

Branded Check List Retailers planning to add a branded foodservice program should consider the start up cost as well what long-term factors will influence profitability such as additional labor and rising food costs. “You have to decide what’s best for you,” said Sandy Arrasmith of J&H Family Stores. “Take a look at the brand you

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