Knouse Foods expands the company’s line of high-quality Lucky Leaf ready-to-use cheese sauces by introducing Queso Blanco. This product is ideal for multiple types of cuisine, enhancing dishes with its mild flavor and smooth texture. Retail operators can simplify back-of-house operations, deliver consistent results and increase profit potential with every meal. Ethnic cheeses were listed [...]
The flexibility of chicken as a menu item allows convenience store operators to develop profitable branded and proprietary programs without sacrificing quality or value. By Howard Riell, Associate Editor. Whether it’s sandwiches, tenders, wings, fried, breaded or sliced, customers have affordable options which can offer them a new experience during each trip to the [...]
At a Glance: Rutter’s Farm Stores Rutter’s enjoys a long, proud history tracing its roots in Central Pennsylvania all the way back to 1747. The company broke ground on its first convenience store in 1967 and today retails more than 100 million gallons of fuel annually throughout Pennsylvania’s York, Lancaster, Adams, Cumberland, Dauphin and [...]
At a Glance: Tedeschi Food Stores Headquarters: Rockland, Mass. Founded: 1923 Store Count: 189 2009 Annual Revenue: More than $600 million Employees: 2,100 Markets of Operation: Massachusetts, Connecticut, New Hampshire and Rhode Island Proprietary Brands: TD’s Deli and TD’s Express foodservice; Tedeschi Select groceries, snacks and beverages; and Tedeschi Fuel While other chains [...]
Testing New Products As new products earn their way onto your menu don’t forget about the equipment. “Let’s say you’ve got a roller grill and you’ve been selling hot dogs forever,” explained Larry Miller, president of Miller Management & Consulting Services Inc. in Sanford, Fla. “Now somebody brings you a handheld Mexican product, [...]
White Castle has had the same packaging design for nearly 10 years. “We are trying to align ourselves closer to our restaurants and we’re promoting our association with our restaurants on the back of our new packages”, said Kelly Collins, Marketing Supervisor for White Castle Food Products. The new design includes a picture of a [...]
Convenience stores can expand and improve their frozen foods section when they add Low Carb Creations new line of frozen Italian food. Low Carb Creations introduces a full line of frozen Italian food entrÈesunder the Bella Carb label. Bella Carb is the first line of frozen low-carb Italian food entrÈes available for retail sale and [...]
Frymaster Dean continues to lead the industry with innovative designs that meet customers’ changing needs. The new Frymaster Application Series combines an open pot and tube fryer in the same cabinet and shares a common filter. Frymaster and Deancontinue to “Fit the Way You Fry” with high performance, low maintenance and innovative designs to lead [...]
Wisco Industries Inc. introduces the first major improvement in the “time tested” pizza oven that has been the standard for frozen pizza in the snack food industry. The new digital control with two temperature settings is especially designed to do “Original” crusts as well as the now popular rising dough crusts. A larger opening accommodates thicker-crust [...]
Piccadilly delivers a foodservice fit for Iron Bridge Richard Ferramosca felt hopeless. A trained chef, he’s no stranger to the workings of a kitchen, but he was nearing the decade mark in his search for a foodservice program ideal for his Iron Bridge Stations (Powhatan, VA). He had tried everything—from a local upscale franchise that [...]
Lettieri’s Inc. has launched one of the American consumer’s favorite sandwiches: Lettieri’s new BBQ Pulled Pork Sandwich. The BBQ Pulled Pork Sandwich is made from slow-roasted pork simmered in a mouth-watering tomato-based barbeque sauce, sweetened and mixed with just the right amount of molasses. A “hearty helping” (total product weight is 6.25-ounce) of BBQ [...]
Herschel Walker’s Famous 34 line offers six new dipping sauces available in convenient portion cups. The six flavors—Overtime Sauce, Sweet Mustard Sauce, Chillin’ Cucumber Sauce, Coolin’ Down Sauce, Tartar Sauce and Barbecue Sauce—join the successful Famous 34 appetizer line, which includes Popcorn Chicken, Spicy Glazed BBQ Wings, Breaded Catfish Strips & Bites and Spinach & [...]
Ruiz introduces an El Monterey “Meat Lovers” dream with the Supreme Omelet Tornado. The El Monterey Tornados continue to satisfy the consumer’s desire for delicious hot-to-go’ foods that are perfect for any meal or snack. The Supreme Omelet Tornado is the newest addition to the breakfast Tornado flavors and includes egg, sausage, bacon, ham and [...]
MIWE offers the Backcombi, a combination of MIWEs Condo and Aeromat ovens, in which retailers have the advantage of both circulating and stationary baking. A baking control system allows each baking chamber to be regulated separately. And the Backcombi is suitable for baking frozen and par-baked products. For more information from MIWE America, LLC., 908-904-0221 [...]
MTI is proud to introduce the Autofry Model MTI10XL, the highest output ventless single basket fryer on the market today. The new model offers three levels of power, topping off at an impressive 8.4 kilowatts of frying power. As with all Autofry models, the MTI10XL is ventless, fully-enclosed and automated. For More Information fromMTI 800-348-2976 [...]