Sweet Success

There’s little doubt that bakeries are big. Bakeries, pastry shops and bagel sellers are growing at a rate of 5%, according to AnythingResearch.com. When launching a bakery program, convenience store retailers are urged to start with an in-depth market study that profiles the target customer base, current sales in the market area for the product

Eye-Opening Ovens

MIWE offers the Backcombi, a combination of MIWEs Condo and Aeromat ovens, in which retailers have the advantage of both circulating and stationary baking. A baking control system allows each baking chamber to be regulated separately. And the Backcombi is suitable for baking frozen and par-baked products. For more information from MIWE America, LLC., 908-904-0221

Super Bakery Inc.

The sandwich gives consumers convenience and price, but does not deliver on enough fiber and nutrients until now. To pack a nutritional punch into the sandwich category, Super Bakery has developed a line of Organic Whole Grain Super Sandwich Buns, Super Sub Rolls, Super Tortillas and Super Breads. With the simple change to the company’s

7-Eleven’s Debuts New Chocolate-Covered Donuts

Joe Hermes, senior fresh foods director for baked goods at 7-Eleven tastes one of the new donuts. Joe Hermes, 7-Eleven Inc. senior fresh foods director for baked goods, has sweet memories of the German bakery just blocks away from his grandparents’ home in Louisville, Ky.  His favorite bakery treat?  Donuts with chocolate icing.  7-Eleven stores

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