Dairy

The Do’s and Don’ts of Dairy

To drive profits in this core category, c-stores need to create a destination that showcases value, freshness and quality. By Erin Rigik, Associate Editor. Dairy offerings have been dwindling at convenience stores in recent years as operators make space in the coolers for popular items like energy drinks and other healthful beverages. But when stores

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Dairy Facing Higher Costs

Closer management of the dairy category will be crucial in 2011. According to the U.S. Dairy Association (USDA), dairy will be among the food groups with the highest price increases in 2011—4.5 to 5.5%—due to rising energy and cattle-feed costs. While the industry has evolved, many chains, such as Byrne Dairy Co. in Syracuse, N.Y.,

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