Grilled Panini Pesto Sandwich
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Ingredients |
3.0-oz Pouch |
7.1-oz. Pouch |
40-oz. Pouch |
|
Sour dough bread |
4 slices |
8 slices |
44 slices |
|
Roasted red bell pepper strips |
6 slices |
12 slices |
66 slices |
|
Prepared pesto |
2 Tablespoons |
1/4 cup |
2 1/2 cups |
|
Provolone cheese |
2 slices |
4 slices |
22 slices |
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Chicken of the Sea® Premium Skinless & Boneless Pink Salmon, flaked |
1 (3-oz.) pouch |
1 (7.1-oz.) pouch |
1 (40-oz.) pouch |
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Serving Size Makes: |
2 sandwiches |
4 sandwiches |
22 sandwiches |
Directions:
On one slice of bread, place 3 bell pepper strips, 1 Tablespoon pesto and one slice of cheese. Top with Chicken of the Sea® Salmon and another slice of bread. Grill on Panini grill or toaster until bread is toasted and cheese is melted. Serve immediately.
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1991 Crocker Rd. Suite 200 Westlake, OH 44145. Tel: (440) 250-1583; Fax: (440) 250-1890 |
