Chester's International has embarked on a system-wide transition to 100% trans fat-free operations. This change emphasizes Chester's commitment to providing the highest quality ingredients to produce the highest quality fried chicken. The transition is expected to be complete by the end of 2007.
Chester's International has embarked on a system-wide transition to 100% trans fat-free operations. This change emphasizes Chester's commitment to providing the highest quality ingredients to produce the highest quality fried chicken. The transition is expected to be complete by the end of 2007.